Etiqueta: regional

Etiqueta en inglés: regional (mejora la traducción)

Inclusiones: regional, Regional, REGIONAL, regional., REgional, Regional. — Traducciones: Regionaal, regional, regional, regional, Régional — Mostrar detalles

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(Volume 3 Number 5, March and April 1891) Now and Then: A Bi-Monthly Magazine devoted to History, Amusement, Instruction, Advancement por J. M. M Gernerd (11 veces)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant por Moosewood Collective (8 veces)
Un paseo por el bosque por Bill Bryson (8 veces)
Contribuzioni mineralogiche: memoria seconda por Eugenio Scacchi (7 veces)
Charleston Receipts por Junior League of Charleston SC (7 veces)
Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) por Gwen McKee (6 veces)
The Williamsburg Cookbook: Traditional and Contemporary Recipes por Letha Booth (6 veces)
Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market por Braiden Rex-Johnson (6 veces)
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners por Matt Lee (5 veces)
Mid-Atlantic Gardener's Guide por Andre Viette (5 veces)
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine por Paula Wolfert (5 veces)
The New Orleans Cookbook por Rima Collin (5 veces)
Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks por Gwen McKee (5 veces)
American Cooking: New England por Jonathan Norton Leonard (4 veces)
Best of the Best from New Mexico Cookbook por Gwen McKee (4 veces)
Three Rivers Cookbook I (Three Rivers Cookbook) por Norma Sproull (4 veces)
American Cooking: Creole and Acadian por Peter S. Feibleman (4 veces)
Just Desserts por Paula Deen (4 veces)
The Feast of Santa Fe: Cooking of the American Southwest por Huntley Dent (4 veces)
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking por Joseph Dabney (4 veces)
Louisiana Real and Rustic por Emeril Lagasse (4 veces)
The Food of Southern Italy por Carlo Middione (4 veces)
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery por Nancy DeCherney (4 veces)
The Lady and Sons Savannah Country Cookbook por Paula H. Deen (4 veces)
The Cuisines of Mexico por Diana Kennedy (4 veces)

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