Kathy Gunst
Autor de Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
Sobre El Autor
Kathy Gunst, a contributing editor of Parenting magazine, has written widely on food, travel, and parenting issues for such publications as the New York Times, Yankee Magazine, Country Journal, Food and Wine, and Bon Appetit. Her reports on food are heard on Monitor Radio. She lives with her mostrar más husband and two daughters on the New England coast mostrar menos
Obras de Kathy Gunst
Obras relacionadas
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1956-05-17
- Género
- female
- País (para mapa)
- USA
- Lugares de residencia
- South Berwick, Maine, USA
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 12
- También por
- 2
- Miembros
- 272
- Popularidad
- #85,118
- Valoración
- 3.5
- Reseñas
- 5
- ISBNs
- 20
This book is different. It wants to be more than it is; it has a background in the kitchen by professional chefs, bakers, recipe makers, etc. It is an interesting collection of recipes to me. I was honestly surprised at the amount of eggs, sugar and actual butter that were in the various concoctions. Many of the recipes sound delicious and actually doable for a moderate baker. It just seemed off though that the majority of the recipe submitters were white with all of this butter. I mean, aren't white women especially aware of what butter, eggs and sugar will do to their figures. I picture these women making these decadent desserts and then watching their loved ones eat them up, without even tasting the end product. There was one honest essay/recipe submitter that discussed body issues and how she does just that and she is learning how to not hate cake.
This book also has an interesting political agenda: making sure that female voices and personages are represented in the decision making arenas of our nation, states, cities, communities. This is an honorable thing and I am intrigued, but I had never heard of the EMILY list before this book. I was more interested in the small essays supposedly by the submitter before each recipe and then the larger essays. The larger ones seemed the most authentic; I was surprised again, by the publication of one submitter who didn't "get" the movement. I would have thought that one would have been tossed, but it wasn't.
In the end, I decided to read the whole book because I wanted to see if there truly was a connection between politics and baking. I can see baking as a calming influence when upset. I love kneading dough and have done that when mad, but it hasn't always made for good (edible) results, so I stick to rage gardening. I love the connection of baking in all the women's lives and how they share it with others. I just don't get how baking will change anything. I wish it would.
Side note: when doing an internship for Occupational Therapy, we had a recipe for "Angry Cookies." The patients loved it and it was a real work out for those who were frustrated, upset, angry. They were calmer, less pissed afterward, and got to enjoy a snack that they created. 1994.
Look up Tangerine Jones.… (más)