IACP Cookbook Award2011

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
44 Obras / 51 Items 5,869 Libros 104 Reseñas 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Primer libro (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Historia (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Years:
Todos, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 21

ObraCategoríaAño
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor por Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich por Alice MedrichBaking2011
Asian Palate por Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World por Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners por Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century por Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History por William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera por Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It por Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat por Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours por Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs por Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland por Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms por Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets por Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily por Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne por Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto por Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach por Toba M. GarrettProfessional Kitchens2011
Meat: A Kitchen Education por James PetersonSingle Subject2011
Asian Palate por Jeannie Cho LeeWine, Beer, or Spirits2011

Finalist 30

ObraCategoríaAño
Fried Chicken and Champagne por Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings por Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours por Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful por Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends por Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country por Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start por Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul por Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook por Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics por Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms por Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement por Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager por Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes por Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets por Peter MenzelFood Matters2011
Forgotten Skills of Cooking por Darina AllenGeneral2011
The country cookbook por Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living por Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK por Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South por Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories por Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes por Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily por Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela por Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits por Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking por Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs por Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich por Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor por Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition por Steven KolpanWine, Beer, or Spirits2011

Etiquetas

American(416) American cooking(233) autobiography(273) baking(1,887) biography(557) bread(616) cakes(275) chef(329) cookbook(11,398) cookbooks(4,248) cookery(2,265) cooking(10,592) culinary(350) desserts(514) ebook(581) essays(229) food(6,761) Food & Cooking(413) food and drink(1,093) food history(382) food science(298) food writing(610) France(915) French(343) gastronomy(347) General(312) goodreads(256) hardcover(254) history(828) Italian(309) Italy(295) Julia Child(285) Kindle(725) kitchen(353) memoir(1,221) non-fiction(5,606) nutrition(230) own(372) read(340) recipes(1,844) reference(1,435) restaurants(312) science(531) to-read(4,858) travel(409) unread(233) usa(228) vegetables(353) vegetarian(1,272) wine(609)

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