IACP Cookbook Award2012

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
46 Obras / 49 Items 7,165 Libros 143 Reseñas 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Primer libro (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Historia (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Years:
Todos, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 17

ObraCategoríaAño
The Apple Lover's Cookbook por Amy TraversoAmerican2012
Baking Style: Art Craft Recipes por Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong por Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking por John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley por Dolores CakebreadCompilations2012
Tasting India por Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit por Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More por Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America por Jessica B. HarrisHistory2012
The Food of Spain por Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food por Adam GopnikLiterary2012
The art of pasta por Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (six volume set) por Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art por Molly StevensSingle Subject2012
Modernist Cuisine (six volume set) por Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas por Brad Thomas ParsonsWine, Beer, and Spirits2012

Finalist 33

ObraCategoríaAño
American Flavor por Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook por Lisa FainAmerican2012
Baking Style: Art Craft Recipes por Lisa YockelsonBaking2012
Cooking with Chocolate: Essential Recipes and Techniques por Frédéric BauBaking2012
Illustrated Step-by-Step Baking por Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts por David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes por Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time por Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love por Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best por Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 por Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine por George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure por Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) por DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food por Sam MogannamFirst Book2012
The Apple Lover's Cookbook por Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork por Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising por Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm por Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast por Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking por John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food por Jacques PepinGeneral2012
Food Intolerance Management Plan por Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries por Sam TalbotHealth Special Diet2012
The Country Cooking of Italy por Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends por Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli por Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way por Molly BirnbaumLiterary2012
The Professional Chef por The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation por Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal por Jennifer McLaganSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi por Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine por Karen PageWine, Beer, and Spirits2012

Etiquetas

American(416) American cooking(233) autobiography(273) baking(1,887) biography(557) bread(616) cakes(275) chef(329) cookbook(11,398) cookbooks(4,248) cookery(2,265) cooking(10,592) culinary(350) desserts(514) ebook(581) essays(229) food(6,761) Food & Cooking(413) food and drink(1,093) food history(382) food science(298) food writing(610) France(915) French(343) gastronomy(347) General(312) goodreads(256) hardcover(254) history(828) Italian(309) Italy(295) Julia Child(285) Kindle(725) kitchen(353) memoir(1,221) non-fiction(5,606) nutrition(230) own(372) read(340) recipes(1,844) reference(1,435) restaurants(312) science(531) to-read(4,858) travel(409) unread(233) usa(228) vegetables(353) vegetarian(1,272) wine(609)

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