IACP Cookbook Award2018

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
32 Obras / 35 Items 5,137 Libros 66 Reseñas 4.3
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Primer libro (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Historia (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Years:
Todos, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 20

ObraCategoríaAño
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratAmerican2018
Candy Is Magic: Real Ingredients, Modern Recipes por Jami CurlBaking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall por Paul KahanChefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! por Deanna F. CookChildren, Youth & Family2018
The Blue Apron Cookbook por Blue Apron Culinary TeamCompilations2018
The Dooky Chase Cookbook por Leah ChaseCulinary Classics2018
The Auberge of the Flowering Hearth por Roy Andries De GrootCulinary Classics2018
The Key to Chinese Cooking por Irene KuoCulinary Classics2018
Acid Trip: Travels in the World of Vinegar por Michael Harlan TurkellCulinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratFirst Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty por Mads RefslundFood Matters2018
Simple Fare: Fall and Winter por Karen MordechaiFood Photography & Styling2018
Simple Fare: Spring and Summer por Karen MordechaiFood Photography & Styling2018
Dinner: Changing the Game por Melissa ClarkGeneral2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes por Jenn LouisHealth & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World por Joan NathanInternational2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life por Emily Kaiser ThelinLiterary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor por Maricel E. PresillaReference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop por Dana CreeSingle Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region por Peter LiemWine, Beer or Spirits2018

Finalist 13

ObraCategoríaAño
Homegrown: Cooking from My New England Roots por Matt JenningsAmerican2018
BraveTart: Iconic American Desserts por Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook por Jim LaheyBaking2018
Sweet por Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratChefs & Restaurants2018
wd~50: The Cookbook por Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) por Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work por Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook por Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles por Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World por Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking por Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice por Alexandra StaffordFirst Book: Julia Child Award2018

Nominee 2

ObraCategoríaAño
Tasting Georgia: A Food and Wine Journey in the Caucasus por Carla CapalboCulinary Travel2018
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond por Brian BartelsWine Beer or Spirits2018

Etiquetas

American(416) American cooking(233) autobiography(273) baking(1,887) biography(557) bread(616) cakes(275) chef(329) cookbook(11,398) cookbooks(4,248) cookery(2,265) cooking(10,592) culinary(350) desserts(514) ebook(581) essays(229) food(6,761) Food & Cooking(413) food and drink(1,093) food history(382) food science(298) food writing(610) France(915) French(343) gastronomy(347) General(312) goodreads(256) hardcover(254) history(828) Italian(309) Italy(295) Julia Child(285) Kindle(725) kitchen(353) memoir(1,221) non-fiction(5,606) nutrition(230) own(372) read(340) recipes(1,844) reference(1,435) restaurants(312) science(531) to-read(4,858) travel(409) unread(233) usa(228) vegetables(353) vegetarian(1,272) wine(609)

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