Jenn Louis

Autor de Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

3+ Obras 176 Miembros 2 Reseñas

Obras de Jenn Louis

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (2015) 110 copias

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (2017) 35 copias

The Chicken Soup Manifesto: Recipes from around the world (2020) 31 copias

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Food & Wine: Chefs' Easy Weeknight Dinners (2014) — Contribuidor — 36 copias

Etiquetado

alimentos y bebidas (5) Basilicata (1) C1 (1) Cocina (20) cocina (2) Comida (9) cookbooks (3) Cookery (Vegetables) (1) Dan (1) dumplings (6) Estados Unidos de América (1) Europa (2) EYB-indexed (1) file: pdf (1) Food--Vegetables/Roots (1) greens (2) HB (1) home herb (1) Individual Chefs & Restaurants (2) Italia (6) Italian cooking (5) Italiano (10) Kindle (4) Kindle Edition (2) Libro de cocina (16) Mediterráneo (2) No ficción (3) no leído (1) Pasta (24) Por leer (10) Receta de cocina (4) regional (2) Regional & Ethnic (2) soepen (1) Sopa (3) Specific Ingredients (2) Themenkochbuch (2) vegetales (5) vegetariano (1) Ñoqui (4)

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Conocimiento común

Fecha de nacimiento: unknown
Género: female

Miembros

Reseñas

The Chicken Soup Manifesto: Recipes from around the… por Jenn Louis

This has to be one of the ultimate compilations of chicken soup recipes. If you like chicken soup, you need to own this book.

Denunciada

speaker43 | Jun 30, 2023 |

Pasta by Hand: A Collection of Italy's Regional… por Jenn Louis

This book is my winter project. Minnesota winters are long and cold and totally wonderful for comfort food. I used Ruth Reichl's Gourmet Cookbook as a gateway drug to pasta making. This book is Step Two to super dumplings and it is going to be wonderful!

Denunciada

Tosta | Jul 5, 2021 |

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