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Cargando... Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pastapor Jenn Louis
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This book is my winter project. Minnesota winters are long and cold and totally wonderful for comfort food. I used Ruth Reichl's Gourmet Cookbook as a gateway drug to pasta making. This book is Step Two to super dumplings and it is going to be wonderful! ( ) sin reseñas | añadir una reseña
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This book features 80 recipes for making -- by hand -- a specific genre of pasta: small shapes and dumplings, as well as the sauces that pair with them. With more than 40 photographs of plated food and process, headnotes that highlight the regional identities of the pastas, and a lay-flat binding that's so useful in the kitchen, this is the handmade pasta manual that requires no special equipment for avid home cooks and tacklers of weekend cooking projects. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.82Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main DishesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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