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Cargando... Cookin' country Cajun: Cooking from the true Acadian country of Louisianapor Bobby Potts
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I've always loved Jambalaya and so it made sense that I would try other Cajun and Creole favorites while visiting New Orleans. I loved almost every dish I tried there. The food is wonderful and to have a cookbook so that I can attempt some of those delicious dishes is beyond heaven! Can't wait to make beignets, boudin balls, and of course...Jambalaya! Do you like Cajun food? Give this one a try! ( ) sin reseñas | añadir una reseña
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59763Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. LouisianaClasificación de la Biblioteca del CongresoValoraciónPromedio:
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