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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.… (más)
Good food. Some definitely a bit too simple for my tastes but I could see it being a good go to for someone starting out or wanting to have ideas for most ingredients. ( )
Welcome addition: This is a wonderful addition to a cook's library and to a fan of Alice Waters. It can often be used as a reference book for cooking with fresh produce and ingredients. Many great ideas.
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
For Ella, Xavier, Fanny, Rose, and Zac with love
Primeras palabras
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
My delicious revolution began when, young and naive, I started a restaurant and went looking for good-tasting food to cook.
Citas
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
Eat locally and sustainably. Eat seasonally. Shop at farmers' markets. Plant a garden. Conserve, compost, and recycle. Cook simply, engaging all your senses. Cook together. Eat together. Remember food is precious.
Últimas palabras
Aviso de desambiguación
Editores de la editorial
Blurbistas
Idioma original
DDC/MDS Canónico
LCC canónico
▾Referencias
Referencias a esta obra en fuentes externas.
Wikipedia en inglés
Ninguno
▾Descripciones del libro
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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(4.24)
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