Etiquetasingle-topic cookbooks (baking)
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- Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood por Jim Fobel (2 veces)
- bake FROM SCRATCH: Artisan Recipes for the Home Baker Volume Four por Brian Hart Hoffman (1 veces)
- The British Baking Book: The History of British Baking, Savory and Sweet por Regula Ysewijn (1 veces)
- Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake por Michelle Polzine (1 veces)
- Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake por Maida Heatter (1 veces)
- Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake por Kristen Miglore (1 veces)
- Bake from Scratch: Artisan Recipes for the Home Baker, Vol. 2 por Brian Hart Hoffman (1 veces)
- The International Wine and Food Society"s Guide to Bakery. Cakes and Simple Confectionary. por Maria Floris (1 veces)
- Backhits der 60er: Retro Backen (1 veces)
- Better Baking: Wholesome Ingredients, Delicious Desserts por Genevieve Ko (1 veces)
- How to Bake Everything: Simple Recipes for the Best Baking por Mark Bittman (1 veces)
- Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers por Marilynn Brass (1 veces)
- The New Sugar & Spice: A Recipe for Bolder Baking por Samantha Seneviratne (1 veces)
- Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar por Joanne Chang (1 veces)
- The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More por Erin Dooner (1 veces)
- The Violet Bakery Cookbook por Claire Ptak (1 veces)
- Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners por Jennifer Katzinger (1 veces)
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere por Dorie Greenspan (1 veces)
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss por Peter Reinhart (1 veces)
- Baxter's practical up-to-date receipt book for bakers: An invaluable collection of receipts for the baker who wishes to keep up with the times, por Richard Baxter (1 veces)
- Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe por Joanne Chang (1 veces)
- Cakes and Pastries At the Academy (California Culinary Academy) por Olivia Erschen (1 veces)
- The Taste of Home Baking Book por Taste of Home Editors (1 veces)
- Pillsbury Best of the Bake-Off: Best 1000 Recipes por Ann Pillsbury (1 veces)
- Bob's Red Mill Baking Book por John Ettinger (1 veces)
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