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Cargando... Better Baking: Wholesome Ingredients, Delicious Dessertspor Genevieve Ko
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Definitely interesting: new recipes, uncommon twists. Lots of new or newly combined recipes. The few I tried worked well. Not so sweet but tasty. Not hard-core whole grain, but also not pure white flour - a nice in-between that seems to work well. (seems bc it has lots and lots of recipes, and tried only a few) ( ) sin reseñas | añadir una reseña
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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