Regula Ysewijn
Autor de Pride and Pudding: The History of British Puddings, Savoury and Sweet
Sobre El Autor
Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South, were lauded by BBC Radio Four's acclaimed The Food Programme. Regula also frequently on radio and TV, and in Belgium she is the mostrar más resident culinary historian and judge on the Flemish version of The Great British Bake Off. mostrar menos
Obras de Regula Ysewijn
Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet (2020) 37 copias
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (2023) 19 copias
Van wafel tot koek gebak uit het hart van de Lage Landen voor alle feesten van het jaar (2023) 4 copias
Pride and pudding 1 copia
Etiquetado
Conocimiento común
Miembros
Reseñas
Premios
También Puede Gustarte
Estadísticas
- Obras
- 10
- Miembros
- 260
- Popularidad
- #88,386
- Valoración
- 4.4
- Reseñas
- 1
- ISBNs
- 26
- Idiomas
- 6
If you enjoy food and history you love this book