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Etiquetaculinary history

Incluye: culinary history, Culinary History, Culinary history, history-culinary, Culinary History., culinary history.

Traducciones: storia della cucina, Culinaire geschiedenis, kulinarische Geschichte, Histoire culinaire

Obras etiquetadas

Etiquetado más a menudo | Ponderado | Recientemente popular | Publicado recientemente — Filtrar: Ninguno (editar)

Sal: historia de la única piedra comestible por Mark Kurlansky (23 veces)
Food in History por Reay Tannahill (19 veces)
The Oxford Companion to Food por Alan Davidson (14 veces)
La importancia del tenedor : historias, inventos y artilugios en la cocina por Bee Wilson (11 veces)
Historia de la alimentación por Jean-Louis Flandrin (11 veces)
The Cooking Gene: A Journey Through African American Culinary History in the Old South por Michael W. Twitty (9 veces)
High on the Hog: A Culinary Journey from Africa to America por Jessica B. Harris (9 veces)
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal por Margaret Visser (9 veces)
Cookery and Dining in Imperial Rome por Apicius (8 veces)
The United States of Arugula: How We Became a Gourmet Nation por David Kamp (8 veces)
Savoring the Past: The French Kitchen and Table from 1300 to 1789 por Barbara Ketcham Wheaton (8 veces)
American Cookery por Amelia Simmons (7 veces)
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food por Pat Willard (6 veces)
Food in England por Dorothy Hartley (6 veces)
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present por Stephen Mennell (6 veces)
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy por Phyllis Pray Bober (6 veces)
Curry: A Tale of Cooks and Conquerors por Lizzie Collingham (6 veces)
The True History of Chocolate por Sophie D. Coe (6 veces)
Pleyn Delit: Medieval Cookery for Modern Cooks por Constance B. Hieatt (6 veces)
The Medieval Cookbook por Maggie Black (6 veces)
The Classical Cookbook por Andrew Dalby (6 veces)
La cocina y los alimentos por Harold McGee (6 veces)
Schott's Food and Drink Miscellany por Ben Schott (6 veces)
A History of Food por Maguelonne Toussaint-Samat (6 veces)
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) por Andrew F. Smith (5 veces)

Títulos Portadas

Usan esta etiqueta

kitchengardenbooks (349), valoise (133), dajashby (99), LunaSlashSea (62), ushishir (52), pajoco (44), marietherese (31), PitcherBooks (25), Tarynroy (24), Alisandre (23), Dilara86 (23), Sovay (23), Othniel (15), AdocentynLibrary (15), eirika (14), LamarJimmerson (13), aprille (13), geohistnut (13), ChristineHouston (13), lilinah (13), vsmoothe (12) y otros 1,763 miembros

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Etiquetas relacionadas

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Series relacionadas

Food and Cooking in Britain

Schott's Miscellanies

The Feudal Gourmet

Oxford Symposium on Food and Cookery

Country Kitchen Collection Series

National Trust Food

The Compleat Anachronist

Oishinbo à la Carte

Food and Society

Icons of America

Ruth Reichl at the Table

Library of America Special Anthologies

Johns Hopkins University Studies in Historical and Political Science

The English Kitchen

Living History Reference Books

The Food of a Younger Land

The Compleat Imbiber

Farmers’ Bulletin / United States Department of Agriculture

The Great Courses: Better Living

The Great Courses

The Great Courses: Food and Wine

Rebecca Solnit's City Atlases

A Cultural History of Dress and Fashion

Downton Abbey Cookbooks

Medieval and Renaissance Texts and Studies

Savor the South Cookbooks

Images of America [Arcadia]

Bilder aus deutscher Vergangenheit

Napoli tascabile [Tascabili Economici Newton]

Oxford American, The Southern Magazine of Good Writing

American Folklore Series

The New Encyclopedia of Southern Culture

Painters and Food

The Scott and Laurie Oki series in Asian American studies

Storey Country Wisdom Bulletins

The Medieval World

The New American Nation

The Food Series

Selections from the Annales

The Good Housekeeping Cook Book

Grupos de etiquetas relacionados

cooking, history (121)

cookery, history (109)

food, history (108)

cookbook, history (92)

cookbook, food, food history (83)

history, recipes (82)

cooking, historical (73)

food, microhistory (68)

cooking, medieval (65)

cookery, food, medieval (63)

USA, cookery, history (63)

food, medieval (62)

food, microhistory, non-fiction (60)

food, sociology (50)

anthropology, food (49)

culture, food (48)

food, history, science (46)

food, non-fiction (41)

England, cooking (40)

history, nutrition (39)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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