Etiquetacooking history

Incluye: cooking history, history of cooking, Cooking History, history cooking, Cooking--History, cooking-history, Cooking - History, Cooking/History, History of Cooking, Cooking history, cooking: history, History of cooking, Cooking-History, cooking - history, history-cooking, history (cooking), Cooking -- History, Cooking > History, cooking (history), History / Cooking, History-Cooking, Cooking - history, History of Coooking, cooking/history, Cooking-history, Cooking: History, Cooking (history), history of coooking, cooking > history, history / cooking, cooking--history, Cooking--history, cooking -- history

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La importancia del tenedor : historias, inventos y artilugios en la cocina por Bee Wilson (5 veces)
Cooked: A Natural History of Transformation por Michael Pollan (4 veces)
Cookery and Dining in Imperial Rome por Apicius (4 veces)
Cooks, Gluttons & Gourmets. A History of Cookery. por Betty Wason (4 veces)
Charlemagne's Tablecloth: A Piquant History of Feasting por Nichola Fletcher (4 veces)
Perfection Salad: Women and Cooking at the Turn of the Century por Laura Shapiro (3 veces)
The Medieval Kitchen: Recipes from France and Italy por Odile Redon (3 veces)
The Jane Austen Cookbook por Maggie Black (3 veces)
A History of Food por Maguelonne Toussaint-Samat (3 veces)
A Square Meal: A Culinary History of the Great Depression por Jane Ziegelman (2 veces)
Cuisine and Empire: Cooking in World History por Rachel Laudan (2 veces)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America por Thomas J. Craughwell (2 veces)
Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine por Dave DeWitt (2 veces)
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook por Christopher Kimball (2 veces)
Catching Fire: How Cooking Made Us Human por Richard Wrangham (2 veces)
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate por Kelly Alexander (2 veces)
Lo que vino de Oriente Las especias y la imaginación medieval por Paul Freedman (2 veces)
A History of Cooks and Cooking (The Food Series) por Michael Symon (2 veces)
Come An' Get It: The Story of the Old Cowboy Cook por Ramon F. Adams (2 veces)
A Taste of History: 10, 000 Years of Food in Britain por Peter C.D. Brears (2 veces)
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes por Oswald Rivera (2 veces)
Culture of the Fork por Giovanni Rebora (2 veces)
A Commonplace Book of Cookery por Robert Grabhorn (2 veces)
The Cuisine of Hungary por George Lang (2 veces)
With the Grain por Raymond Sokolov (2 veces)

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