Imagen del autor
267+ Obras 3,613 Miembros 103 Reseñas

Sobre El Autor

Series

Obras de Christopher Kimball

The Best Make-Ahead Recipe (2007) 247 copias
The Dessert Bible (2000) 171 copias
The Kitchen Detective (2003) 148 copias
Dear Charlie (1999) 59 copias
Milk Street Simple (2023) 32 copias
These Things I Wish for You (2001) 13 copias
A Time for Holding Hands (2000) 5 copias
Cook's Country, 2006 (2006) 1 copia

Obras relacionadas

The Complete Book of Pasta and Noodles (2000) — Editor — 195 copias
The America's Test Kitchen Cookbook (2001) — Prólogo — 180 copias
Best Food Writing 2011 (2011) — Contribuidor — 71 copias
Best Food Writing 2004 (2004) — Contribuidor — 65 copias

Etiquetado

Conocimiento común

Fecha de nacimiento
1951-06-05
Género
male
Nacionalidad
USA
Lugares de residencia
Vermont, USA
Organizaciones
Cook's Illustrated
America's Test Kitchen
Cook's Country
Biografía breve
Christopher Kimball is founder, editor, and publisher of Cook's Illustrated and Cook's Country magazines, and formerly publisher of the now defunct Cook's Magazine. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, and The Dessert Bible. He is a columnist for the New York Daily News and the Boston-based Tab Communications. He also hosts the syndicated PBS cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Other television appearances include the CBS morning shows Weekend Today and The Early Show, where he is a regular contributor.

Kimball lives in Boston and Vermont with his wife, Adrienne, and their four children (daughters Whitney, Caroline, and Emily, and son Charles). Christopher Kimball is a graduate of Columbia University with a degree in Primitive Art.

Miembros

Reseñas

This is a very interesting book! I am definitely going to be trying some of the recipes!
 
Denunciada
Sassyjd32 | otra reseña | Dec 22, 2023 |
There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book from the library.
 
Denunciada
ankhamun | 4 reseñas más. | Nov 2, 2023 |
Basically, this cookbook covers baking, fruit-related things, apples and turkey. I'd like to try a lot of the breads and many of the cakes. There's cutesy "country-folk" stories that I'm not really interested in because they often don't relate to the food at all.
 
Denunciada
Tosta | 2 reseñas más. | Oct 1, 2023 |
I checked this book out of the library. Often, cookbooks I check out result in a few recipes I'd like to cook but are mostly MEH. However, after looking at all the recipes in this book, I immediately purchased a copy for myself. I want to make ALL OF IT!!! Working my way through this cookbook and pairing it with things from The Bread Bible is going to be my winter project. I am quite excited!!
 
Denunciada
Tosta | otra reseña | Sep 21, 2023 |

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Estadísticas

Obras
267
También por
6
Miembros
3,613
Popularidad
#7,012
Valoración
3.8
Reseñas
103
ISBNs
85
Idiomas
2

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