Series de libros para janw2008

Australian Women's Weekly Home Library

• Caribbean Cooking ( " Australian Women's Weekly " ) por Susan Tomnay

Bay Books Cookery Collection

• Mexican Cooking Class Cookbook por Consumer Guide

The best of

• 125 Best Biscuit Mix Recipes: From Appetizers to Desserts (125 Best) por George Geary (2)

Book of... {cookbooks}

• The Book of Appetizers (Book of...) por June Budgen

Cake Mix Doctor

• The Cake Mix Doctor por Anne Byrn (book 1)
• Chocolate from the Cake Mix Doctor por Anne Byrn (book 2)

Confident Cooking Series

• Cajun Step-by-step Cooking (Hawthorn) por Jacki Pan-Passmore

Le Cordon Bleu Home Collection

• Casseroles (Le Cordon Bleu Home Collection) por Kay Halsey

Culinaria

• Southeast Asian Specialties (Culinaria) por Rosalind Mowe

Favorite All-Time Brand Name Recipes

• Nestle Toll Houase Recipe Collection (Favorite Recipes Series) por Kraft Inc.
• SIZZLING MEXICAN RECIPES por FaVORITE ALL TIME RECIPES

Food of the World Series

• Food of the World Spain, and Food and the Lifestyle por Beverly Leblanc

Foods of the World

• Thai Cooking (Foods of the World) por Kelly Simon

Hot Books

• Hot Wok (Hot Books) por Hugh Carpenter

Little Recipe Book Series

• The Little Book of Mexican Cooking (Little Recipe Books) por Jillian Stewart
• The Little Book of Thai Cooking (Little Recipe Books) por Jillian Stewart

Mediterranean Cuisine

• Morocco (Mediterranean Cuisine)

Pillsbury Classic

• Make It Easy: Mexican (Pillsbury Classic Cookbooks, January 1998) por Editors of Pillsbury (203)

Time-Life: Foods of the World

• The Cooking of China - Food of the World Series por Emily Editors of Time Life Books ; Hahn (Features)

What's Cooking

• What's Cooking Indian (What's Cooking) por Shehzad Husain

Williams-Sonoma Collection

• The Williams-Sonoma Collection: Cookies (Williams-Sonoma Collection) por Marie Simmons
• Williams-Sonoma Collection: French (Williams Sonoma Collection) por Diane Rossen Worthington
• Williams-Sonoma Collection: Mexican (Williams-Sonoma Collection) por Marilyn Tausend

World food

• Food of the World Spain, and Food and the Lifestyle por Beverly Leblanc