SeriesTime-Life: Foods of the World

90 Obras Popularidad 4,771 (1,710 Miembros) 9,187 Libros 58 Reseñas ½ 3.6
African Cooking by Laurens Van der Post 147 copias, 1 reseñaFeatures
American Cooking by Dale Brown 171 copias, 1 reseñaFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 148 copias, 2 reseñasFeatures
American Cooking: New England by Jonathan Norton Leonard 128 copiasFeatures
American Cooking: Southern Style by Eugene Walter 140 copias, 2 reseñasFeatures
American Cooking: The Eastern Heartland by José Wilson 122 copiasFeatures
American Cooking: The Great West by Jonathan Norton Leonard 131 copiasFeatures
American Cooking: The Melting Pot by James P. Shenton 107 copiasFeatures
American Cooking: The Northwest by Dale Brown 170 copiasFeatures
Classic French Cooking by Craig Claiborne 198 copias, 1 reseñaFeatures
The Cooking of China by Emily Hahn 318 copias, 2 reseñasFeatures
The Cooking of Germany by Nika Standen Hazelton 266 copiasFeatures
The Cooking of India by Santha Rama Rau 226 copias, 4 reseñasFeatures
The Cooking of Italy by Waverley Root 382 copias, 3 reseñasFeatures
The Cooking of Japan by Rafael Steinberg 275 copias, 1 reseñaFeatures
The Cooking of Latin America by Jonathan Norton Leonard 204 copiasFeatures
The Cooking of Provincial France by M. F. K. Fisher 417 copias, 1 reseñaFeatures
The Cooking of Scandinavia by Dale Brown 279 copiasFeatures
The Cooking of Spain and Portugal by Peter S. Feibleman 248 copias, 2 reseñasFeatures
The Cooking of the British Isles by Adrian Bailey 267 copias, 1 reseñaFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 174 copias, 1 reseñaFeatures
The Cooking of Vienna's Empire by Joseph Wechsberg 285 copias, 1 reseñaFeatures
Middle Eastern Cooking by Harry G. Nickles 219 copias, 1 reseña
Pacific and Southeast Asian Cooking by Rafael Steinberg 158 copias, 1 reseña
A quintet of cuisines by Michael Field 168 copias
Russian Cooking by Helen Waite Papashvily 218 copias, 3 reseñas
Wines and Spirits by Alec Waugh 216 copias
Recipes: A Quintet of Cuisines by Time-Life Books 106 copiasRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 111 copias, 1 reseña
Recipes: African Cooking by Time-Life Books 85 copias, 1 reseñaRecipes
Recipes: American Cooking by Time-Life Books 112 copias, 1 reseñaRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 71 copias, 1 reseñaRecipes
Recipes: American Cooking: New England by Time-Life Books 84 copias, 1 reseñaRecipes
Recipes: American Cooking: Southern Style by Editors of Time-Life Books 65 copias, 1 reseñaRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 65 copias, 1 reseñaRecipes
Recipes: American Cooking: The Great West by Time-Life Books 71 copias, 1 reseñaRecipes
Recipes: American Cooking: The Melting Pot by Time-Life Books 53 copias, 1 reseñaRecipes
Recipes: American Cooking: The Northwest by Dale Brown 70 copias, 1 reseñaRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 84 copias, 2 reseñasRecipes
Recipes: Latin American Cooking - Foods of the World by Time-Life Books 110 copias, 1 reseñaRecipes
Recipes: Middle Eastern Cooking by Time-Life Books Editors 112 copiasRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 66 copias, 1 reseñaRecipes
Recipes: The Cooking of China by Time-Life Books 159 copiasRecipes
Recipes: The Cooking of Germany by Time-Life Books 112 copias, 2 reseñasRecipes
Recipes: The Cooking of India by Time-Life Books 117 copiasRecipes
Recipes: The Cooking of Italy by Time-Life Books 170 copias, 2 reseñasRecipes
Recipes: The Cooking of Japan by Time-Life Books 151 copiasRecipes
Recipes: The Cooking of Provincial France by M. F. K. Fisher 226 copias, 1 reseñaRecipes
Recipes: The Cooking of Provincial France by Editors of Time-Life Books 1 copia
Recipes: The Cooking of Russia by Helen Papashvily 108 copiasRecipes
Recipes: The Cooking of Scandinavia by Time-Life Books 155 copias, 1 reseñaRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 125 copias, 1 reseñaRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 97 copias, 1 reseñaRecipes
Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 134 copias, 1 reseñaRecipes
Recipes: Wines and Spirits by Alec Waugh 118 copias, 1 reseñaRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 copias, 1 reseñaFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 7 copiasFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 7 copiasFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 2 copiasFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 3 copiasFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José Wilson 4 copiasFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 2 copiasFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 3 copiasFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 2 copiasFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 11 copiasFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 25 copiasFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 16 copiasFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 8 copiasFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverley Root 11 copiasFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 11 copiasFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton Leonard 36 copiasFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 11 copias, 1 reseñaFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 11 copiasFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 40 copiasFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 19 copiasFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 11 copiasFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 8 copiasFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 22 copiasFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 6 copiasFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 4 copiasFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 7 copiasFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 9 copiasFeatures & Recipes
Kitchen Guide by Time-Life Books 50 copiasGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  21 copias, 1 reseñaGuides
Supplement Number One by Time-Life Books 25 copiasSupplement
Supplement Number Two by Time-Life Books 21 copiasSupplement
Time Life Holiday Cookbook by Time-Life Books 22 copiasSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) by Michael Fielding 1 copia
Foods of the World Sets by Time-Life Books 16 copias, 2 reseñasFeatures Sets
Foods of the World Recipes Sets by Time-Life Books 9 copias, 1 reseñaRecipes Sets

Otros Nombres

Holandés: Uit eten in de wereld, Uit eten in de wereld - Recepten — Inglés: All världens maträtter, La cuisine à travers le monde

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