Premios de literatura para NicholasNg08

Los Angeles Public Library Best of the Year

• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (No-ficción – 2017)

George Wittenborn Memorial Book Award

• Envisioning Information por Edward R. Tufte (Ganador – 1991)

Golden Poppy Book Award

• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (Ganador – Food – 2017)

Gourmand World Cookbook Award

• The All New All Purpose: Joy of Cooking por Irma S. Rombauer (Easy recipes – 1998)

IACP Cookbook Award

• The Food Lab: Better Home Cooking Through Science por J. Kenji López-Alt (Ganador – American – 2016)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (Ganador – First Book: Julia Child Award – 2018)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (Ganador – American – 2018)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (Finalista – Chefs & Restaurants – 2018)

James Beard Foundation Award

• How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition por Mark Bittman (Ganador – General Cooking – 2009)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (Ganador – General Cooking – 2018)

New York Times bestseller

• The All New All Purpose: Joy of Cooking por Irma S. Rombauer (Advice, How-To & Miscellaneous – 1997)

NPR: Books We Love

• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (2017)

Phi Beta Kappa Award in Science

• Envisioning Information por Edward R. Tufte (Ganador – 1991)

PROSE Award

• The Art of Electronics por Paul Horowitz (Honorable Mention – Engineering & Technology – 2016)

Publishers Weekly's Best Books of the Year

• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (Lifestyle – 2017)

Quill Award

• The All New All Purpose: Joy of Cooking por Irma S. Rombauer (Ganador – Cooking – 2007)