Samin Nosrat
Autor de Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Sobre El Autor
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four mostrar más Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking. (Bowker Author Biography) mostrar menos
Obras de Samin Nosrat
4 Book Collection: Salt Fat Acid Heat, The Healthy Medic Food for Life, 5 Simple Ingredients Slow Cooker, Tasty and… (2018) — Contribuidor — 1 copia
Etiquetado
Conocimiento común
- Otros nombres
- ثمین نصرت
- Fecha de nacimiento
- 1979-11-07
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- San Diego, California, USA
- Lugares de residencia
- Berkeley, California, USA
- Educación
- University of California, Berkeley (BA|English)
- Ocupaciones
- chef
presenter
Miembros
Reseñas
Listas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 8
- Miembros
- 2,560
- Popularidad
- #10,034
- Valoración
- 4.4
- Reseñas
- 25
- ISBNs
- 28
- Idiomas
- 8