Clasificación de la Biblioteca del CongresoTP983.A66

agriculture(155) alcohol(759) art(494) bar(42) beauty(88) beer(2,599) Bioethics(65) biography(310) biology(160) booze(160) business(102) California(155) chemistry(508) chocolate(91) cider(87) clay(69) cookbook(789) cookbooks(314) cookery(264) cooking(1,272) cuisine(62) culinary(153) culture(107) distillation(17) diy(198) drinking(159) energy(218) engineering(186) environment(211) explosives(37) food(2,236) food history(201) food industry(29) food reference(38) food writing(89) fragrance(47) gardening(157) gastronomy(191) genetic engineering(91) genetics(199) glass(226) grapes(28) guide(200) guidebook(72) health(209) herbalism(47) history(1,971) homesteading(66) how-to(282) industry(47) Italy(183) kitchen(100) natural(66) nutrition(77) oil(71) peak oil(78) perfume(325) reference(1,800) sca(60) scent(38) science(1,026) Scotch(120) Scotland(236) self-sufficiency(61) shine(14) soap(270) social history(85) soda(29) spirits(188) sustainability(60) technique(124) travel(431) usa(139) whiskey(215) wine(6,445)