MDS663
Expresiones: Ciencias aplicadasChemical TechnologyBeverages
Dewmoji: ???
0 Obras generales y ciencias de la información 216,948 ℹ️ | 1 Filosofía 229,419 💭 | 2 Religión 562,779 🙏 | 3 Sociología 1,169,921 👫 | 4 Filología 177,109 💬 | 5 Ciencias naturales 380,441 🔬 | 6 Ciencias aplicadas 844,132 💡 | 7 Bellas artes 857,504 🎨 | 8 Literatura 1,201,263 📚 | 9 Historia 703,933 🗺️ |
60 General Technology 8,586 💡 | 61 Medicine and health 277,111 💉 | 62 Engineering and allied operations 140,868 🔩 | 63 Agriculture & related technologies 78,723 🌱 | 64 Home and family management 152,587 🏠 | 65 Management and auxiliary services 131,640 👔 | 66 Chemical Technology 17,794 🚀 | 67 Manufacturing 7,692 📦 | 68 Manufacture of products for specific uses 18,201 🔨 | 69 Building 10,930 👷 |
660 Chemistry; Chemical Engineering 5,066 ⚗ | 661 Chemicals 489 🧪 | 662 Explosives; Fuel 1,122 💣 | 663 Beverages 1,231 🍻 | 664 Foods: Sugar, Starch, etc. 3,654 🍞 | 665 Lights: Gas, Oil, Candles, etc. 1,104 🛢 | 666 Ceramics: Glass, Clay, Cement, etc. 977 🏺 | 667 Bleaching; Dyeing; Inks; Paints 659 🖌 | 668 Other Organic Chemic Industries 2,093 💄 | 669 Metallurgy; Assaying 1,399 💍 |
663.0 7 | 663.1 Alcoholic Beverages 54 🍸 | 663.2 Wine 550 🍷 | 663.3 Brewing and Malting 113 🌾 | 663.4 Beer & Sake 171 🍺 | 663.5 Spirits 124 🥃 | 663.6 Soft Drinks and Bottled Non-Alcoholic Beverages 88 🥤 | 663.7 | 663.8 Mixed Drinks 19 🍹 | 663.9 Non-Alcoholic Brews 31 🧃 |
Obras seleccionadas bajo el MDS 663 (1,231)
- Single Malt & Scotch Whiskey: Select and Savor Over 200 Brands and Varieties (Essential Connoisseur) por Daniel Lerner
- The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea por Hannah Crum
- The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution por Jonathan Hennessey
- The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That por Richard Betts
- Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits por Lew Bryson
- Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers por Jereme Zimmerman
- The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose por Richard Betts
- Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution por Joshua M. Bernstein
- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients por Pascal Baudar
- A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level por Hans Offringa
- The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables por Bill Owens
- Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs por Andrew Schloss
- The Home Distiller's Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More! Vol. 1 por Jeff King
Etiquetas relacionadas
"Amigos Lejanos"
Las clases del MDS con recomendaciones considerables se superponen, salvo por aquellas bajo la misma clase de nivel superior.
Ninguno
Expresiones
Edición de 1922 |
Idioma Moderno |
Emoji |