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Clasificación de la Biblioteca del CongresoSF250.5-275

⮑ SF. Animal husbandry. Animal science

⮑ SF1-1100. Animal culture

⮑ SF191-275. Cattle

⮑ SF250.5-275. Dairy processing. Dairy products

Obras Selectas (388 en total)

Home Cheese Making: Recipes for 75 Delicious Cheeses por Ricki Carroll

The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese por Michael Paterniti

Milk! A 10,000-Year Food Fracas por Mark Kurlansky

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France por Kazuko Masui

Milk: The Surprising Story of Milk Through the Ages por Anne Mendelson

Butter: A Rich History por Elaine Khosrova

The World Cheese Book por Juliet Harbutt

Artisan Cheese Making at Home por Mary Karlin

The World Encyclopedia of Cheese por Juliet Harbutt

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) por Tim Smith

A Cheesemonger's History of The British Isles por Ned Palmer

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table por Liz Thorpe

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! por Claudia Lucero

The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products por Ron Schmid

The Whole Fromage: Adventures in the Delectable World of French Cheese por Kathe Lison

French Cheeses (Eyewitness Companions) por DK

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses por Rob Kaufelt

Making Cheese, Butter & Yogurt por Ricki Carroll

Cheese and Culture: A History of Cheese and its Place in Western Civilization por Paul Kindstedt

Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza por Cris Peterson

Mostrar todos los 403

Títulos Portadas

Etiquetas relacionadas

agriculture(28) American(6) animals(7) anthropology(7) biography(9) Britain(6) California(5) cookbook(270) cookbooks(96) cookery(100) cooking(364) cows(11) cuisine(14) culinary(35) culture(7) dairy(103) diy(24) Europe(6) farm(15) food(596) food history(62) food reference(11) food studies(7) food writing(33) foodie(12) gastronomy(26) goats(6) guide(15) handbook(10) health(27) history(163) homemaking(7) homesteading(33) how-to(25) informational(5) instructional(8) Italy(5) kitchen(27) milk(46) nutrition(19) reference(112) science(23) self-sufficiency(26) social history(9) storytelling(7) sustainability(6) travel(22) usa(7) wine(14)

Temas relacionados

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Géneros relacionados

Géneros

General Nonfiction

Science & Nature

Supergéneros

Related MDS

637 TechnologyAgriculture & related technologiesDairy: Milk, Butter, Cheese

637. TechnologyAgriculture & related technologiesDairy: Milk, Butter, Cheese

641. TechnologyHome and family managementFood And Drink

641 TechnologyHome and family managementFood And Drink

637.3 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

641.37 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.373 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.3 TechnologyHome and family managementFood And DrinkFood

637.1 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseDairy

637.35 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

637.14 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseDairyYogurt

636. TechnologyAgriculture & related technologiesAnimal husbandry

637.30 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

636 TechnologyAgriculture & related technologiesAnimal husbandry

637.309 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

641.67 TechnologyHome and family managementFood And DrinkCooking specific materialsDairy and related products

636.2 TechnologyAgriculture & related technologiesAnimal husbandryCattle; Greater ruminants

641.37309 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.3730 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.371 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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