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Cargando... Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizzapor Cris Peterson
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. 00000660 This book takes the reader step by step through the process of getting milk from a cow to make the cheese that goes on your pizza. The photographs really help to show the reader what is happening. The end of the book has a glossary that defines some terms that children might not know, it also has suggestions for further reading. sin reseñas | añadir una reseña
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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)637.3Technology Agriculture & related technologies Dairy: Milk, Butter, Cheese CheeseClasificación de la Biblioteca del CongresoValoraciónPromedio:
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