Fotografía de autor
6 Obras 1,261 Miembros 50 Reseñas

Sobre El Autor

Brian Wansink is professor of applied economics of marketing and of nutritional science at Cornell Universlty. He is the director of the Cornell Food and Brand Lab

Obras de Brian Wansink

Etiquetado

Conocimiento común

Fecha de nacimiento
1960-06-28
Género
male
Nacionalidad
USA
Lugar de nacimiento
Sioux City, Iowa, USA
Ocupaciones
professor

Miembros

Reseñas

I read this book a while back and appreciated the insights. I was disappointed to find out that much of his research was flawed.
 
Denunciada
sammimag | 47 reseñas más. | Feb 20, 2024 |
Pretty cool (and often funny!) studies of how we make decisions regarding food. Helpful suggestions for mindless healthier eating and weight control.
 
Denunciada
jemisonreads | 47 reseñas más. | Jan 22, 2024 |
Interesting content written in a bloated and boring manner.
 
Denunciada
Santhosh_Guru | 47 reseñas más. | Oct 19, 2023 |

We see what we expect to see.

This book saddens me because it makes me realize how easily manipulated by packaging, marketing, and words. But the book is a delight to read.

Brian writes with a clever wit and a silly sense of humor. He's informative while still entertaining.

Stories of note ... the lemon Jello that tastes like cherry Jell-O, the never empty soup bowl, Dakota wine, and the fact that Campbell's soup buying advertising time when it's cold and rainy (so that's why soup is such a "comfort" food). We all could use a more mindful eating.

I do wish that I do live closer to some of these tasting kitchens.
… (más)
 
Denunciada
wellington299 | 47 reseñas más. | Feb 19, 2022 |

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Estadísticas

Obras
6
Miembros
1,261
Popularidad
#20,346
Valoración
3.9
Reseñas
50
ISBNs
34
Idiomas
8

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