Michael Moss (1) (1955–)
Autor de Salt Sugar Fat: How the Food Giants Hooked Us
Para otros autores llamados Michael Moss, ver la página de desambiguación.
Obras de Michael Moss
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1955-12-16
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- Eureka, California, USA
- Educación
- San Francisco State University
- Ocupaciones
- journalist
- Organizaciones
- The New York Times
- Premios y honores
- Pulitzer Prize (Explanatory Reporting ∙ 2010)
Pulitzer Prize finalist (Investigative Reporting ∙ 2010) - Agente
- Andrew Wylie
Miembros
Reseñas
Listas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 3
- Miembros
- 1,748
- Popularidad
- #14,714
- Valoración
- 4.0
- Reseñas
- 91
- ISBNs
- 57
- Idiomas
- 7
- Favorito
- 1
1) The food companies learned that our earliest memories of eating can trigger deep-seated cravings, perhaps even tastes and flavors to which we are unwittingly addicted.
2) Scientists have not yet unravelled the mystery connection between taste and the brain. It may in fact be that all artificial sweeteners play havoc with the brain and cause us to return, ultimately, to real sweeteners.
3) And this I think I’ve actually known for some time, that there is no killer diet that works for everyone, not even boosts of protein to staunch the addiction to carbohydrates.
4) That speed kills. I must pay more attention to the volume of high glycemic foods in my diet like potatoes and highly processed grains. The speed with they convert carbs into sugar in the blood can’t be good for my metabolism.
For a reminder of what is high and what is not on the glycemic scale:
https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycem...
5) They’re still doing it to us: using salt, sugar, and fat to up our purchases of processed food, including the supposedly “diet” foods so WATCH OUT!… (más)