Pulse en una miniatura para ir a Google Books.
Cargando... Mindless Eating: Why We Eat More Than We Thinkpor Brian Wansink
Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I read this book a while back and appreciated the insights. I was disappointed to find out that much of his research was flawed. ( ) We see what we expect to see. This book saddens me because it makes me realize how easily manipulated by packaging, marketing, and words. But the book is a delight to read. Brian writes with a clever wit and a silly sense of humor. He's informative while still entertaining. Stories of note ... the lemon Jello that tastes like cherry Jell-O, the never empty soup bowl, Dakota wine, and the fact that Campbell's soup buying advertising time when it's cold and rainy (so that's why soup is such a "comfort" food). We all could use a more mindful eating. I do wish that I do live closer to some of these tasting kitchens. sin reseñas | añadir una reseña
Health & Fitness.
Sociology.
Nonfiction.
HTML:In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you??re eating, what you??re eating??or why you??re even eating at all. ? Does food with a brand name really taste better? ? Do you hate brussels sprouts because your mother did? ? Does the size of your plate determine how hungry you feel? ? How much would you eat if your soup bowl secretly refilled itself? ? What does your favorite comfort food really say about you? ? Why do you overeat so much at healthy restaurants? Brian Wansink is a Stanford Ph.D. and the director of the Cornell University Food and Brand Lab. He??s spent a lifetime studying what we don??t notice: the hidden cues that determine how much and why people eat. Using ingenious, fun, and sometimes downright fiendishly clever experiments like the ??bottomless soup bowl,? Wansink takes us on a fascinating tour of the secret dynamics behind our dietary habits. How does packaging influence how much we eat? Which movies make us eat faster? How does music or the color of the room influence how much we eat? How can we recognize the ??hidden persuaders? used by restaurants and supermarkets to get us to mindlessly eat? What are the real reasons most diets are doomed to fail? And how can we use the ??mindless margin? to lose??instead of gain??ten to twenty pounds in the coming year? Mindless Eating will change the way you look at food, and it will give you the facts you need to easily make smarter, healthier, more mindful and enjoyable choices at the dinner table, in the supermarket, in restaurants, at the office??even at a No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)616.85260651Technology Medicine and health Diseases Diseases of nervous system and mental disorders Miscellaneous NeurosesClasificación de la Biblioteca del CongresoValoraciónPromedio:
¿Eres tú?Conviértete en un Autor de LibraryThing. |