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21+ Obras 1,701 Miembros 12 Reseñas

Sobre El Autor

Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. mostrar más Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. mostrar menos

Incluye el nombre: Bobby Flay (Author)

Créditos de la imagen: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb

Obras de Bobby Flay

Bobby Flay's Grill It! (2008) 159 copias

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Fantastic recipes and lots of pictures! I'll definitely be trying some of them!
 
Denunciada
Sassyjd32 | Dec 22, 2023 |
An excellent cookbook! Lots of recipes that are easy to follow! There are a lot of pictures too- which I like! I'll definitely be trying some of these recipes!
 
Denunciada
Sassyjd32 | Dec 22, 2023 |
Fantastic book with some great recipes! There are pictures of every recipe! I'll definitely be trying some of these recipes!
 
Denunciada
Sassyjd32 | 2 reseñas más. | Dec 22, 2023 |
Fantastic book with lots of great recipes!
 
Denunciada
Sassyjd32 | otra reseña | Dec 22, 2023 |

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Obras
21
También por
10
Miembros
1,701
Popularidad
#15,088
Valoración
4.0
Reseñas
12
ISBNs
41

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