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EtiquetaOutdoor Cooking/Grilling/BBQ

Incluye: Outdoor Cooking/Grilling/BBQ, Outdoor cooking/Grilling/BBQ, outdoor cooking/grilling/bbq, Outdoor cooking/grilling/BBQ

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The Barbecue! Bible por Steven Raichlen (4 veces)
BBQ Makes Everything Better por Jason Day (3 veces)
Bobby Flay's Grill It! por Bobby Flay (3 veces)
Mario Tailgates NASCAR Style por Mario Batali (3 veces)
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous por Karen Adler (3 veces)
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry por Cheryl Alters Jamison (3 veces)
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue por Mike Mills (3 veces)
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas por Paul Kirk (3 veces)
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue por Cheryl Jamison (3 veces)
Born to Grill: An American Celebration por Cheryl Alters Jamison (3 veces)
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses por Robb Walsh (3 veces)
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling por Richard W. Langer (3 veces)
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit por Cheryl Alters Jamison (3 veces)
How to Grill: The Complete Illustrated Book of Barbecue Techniques por Steven Raichlen (3 veces)
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill por Steven Raichlen (3 veces)
BBQ USA: 425 Fiery Recipes from All Across America por Steven Raichlen (3 veces)
The Complete Idiot's Guide to Grilling por Don Mauer (2 veces)
Dressed to Grill (2 veces)
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes por Steven Raichlen (2 veces)
12 Bones Smokehouse: A Mountain BBQ Cookbook por Bryan King (2 veces)
Grillin' and Chili'n: Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer por Kate Fiduccia (2 veces)
Grill: Cookbook (Williams-Sonoma Cookware) por Barbara Grunes (2 veces)
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons por Gary Wiviott (2 veces)
America's Best BBQ: Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants por Ardie A. Davis (2 veces)
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) por Jamie Purviance (2 veces)

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