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Cargando... Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pitpor Cheryl Alters Jamison, Bill Jamison
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Cooking & Food.
Nonfiction.
HTML: In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft. .No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5784Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking GrillingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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