Steven Raichlen

Autor de How to Grill: The Complete Illustrated Book of Barbecue Techniques

52 Obras 3,704 Miembros 28 Reseñas

Sobre El Autor

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook. (Bowker mostrar más Author Biography) Steven Raichlen, whose twenty books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice," & the best-selling "The Barbecue Bible," is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America," "The Today Show," & CNN. He lives in Coconut Grove, Florida, with his publicist wife, Barbara. (Publisher Provided) mostrar menos

Incluye los nombres: Steve Raichlen, Steven Raichlen, Primal Grill With Stephen Raichlen

Créditos de la imagen: Library of Congress

Obras de Steven Raichlen

Popular Reciente

How to Grill: The Complete Illustrated Book of Barbecue Techniques (2001) 781 copias

The Barbecue! Bible (1998) 701 copias

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (2000) 299 copias

BBQ USA: 425 Fiery Recipes from All Across America (2003) 229 copias

Project Smoke (2016) 169 copias

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (2002) 167 copias

Miami Spice (1993) 162 copias

Indoor! Grilling (2004) 142 copias

Planet Barbecue!: 309 Recipes, 60 Countries (2010) 125 copias

High-Flavor, Low-Fat Vegetarian Cooking (1600) 91 copias

Salud y sazón : 200 deliciosas recetas de la cocina de mamá : todas bajas en grasa, sal y colesterol! (1998) 81 copias

Raichlen on Ribs, Ribs, Outrageous Ribs (2006) 73 copias

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (2006) 71 copias

Steven Raichlen's Big Flavor Cookbook (2003) 52 copias

Island Apart (2012) 48 copias

Healthy Jewish Cooking (2000) 44 copias

Man Made Meals: The Essential Cookbook for Guys (2014) 43 copias

High-Flavor Low-Fat Cooking (1992) 37 copias

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (2018) 35 copias

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (2021) 34 copias

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (2019) 33 copias

The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun (1995) 33 copias

Raichlen's Burgers (2012) 29 copias

Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) (2012) 25 copias

Bold & Healthy Flavors: 450 Recipes from Around the World (2011) 23 copias

High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's (1996) 21 copias

A Celebration of the Seasons: A Cooks Almanac (1988) 17 copias

High-Flavor, Low-Fat Mexican Cooking (1999) 15 copias

High-Flavor, Low Fat Italian Food Cookbook (1997) 14 copias

High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's (1996) 14 copias

A Taste of the Mountains Cooking School Cookbook (1986) 11 copias

High-Flavor, Low-Fat Desserts (High Flavor Low Fat) (1997) 11 copias

Big Flavor Cookbook (2003) 10 copias

The Jewish Celebrity Cookbook (2001) 10 copias

High-Flavor, Low-Fat Appetizers (High Flavor Low Fat) (1997) 9 copias

Raichlen's tailgating! 31 righteous recipes for on-the-go grilling (2010) 6 copias

Grilling with Veggies (2013) 6 copias

Vegetarisch barbecueën (2010) 6 copias

Dining in - Boston (Dining In--The Great Cities) (1980) 5 copias

Boston Restaurant (1983) 4 copias

Planet Barbecue Gift Set! An Electrifying Journey Around the World's Barbecue Trail Plus Techniqes, Tips, & 600… (2010) 3 copias

Fantastische vleesrecepten voor de barbecue (2015) 2 copias

Grillen Rezepte und Techniken 2 copias

Project Fire (2019) 2 copias

A Selection from Raichlen's Indoor! Grilling 2 copias

Grill to Perfection: Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling 1 copia

BARBACOA (2007) 1 copia

Gaucho Grill 1 copia

BBQ Huhn: Raichlens beste Chicken-Rezepte (German Edition) 1 copia

Raichlen�s Burgers 1 copia

Beer Can Chicken 1 copia

Primal Grill Season 1 & 2 1 copia

Explorador de obras

Etiquetado

alimentos y bebidas (19) American Cookery (12) Americano/a (18) Barbecue & Grilling (12) Barbecue cookery (14) BN (12) Caribe (16) Carne (26) Cocina (375) cocina (38) Cocina (16) Comida (141) cookbooks (109) cooking food wine (11) Florida (15) Fumar (14) Gallus gallus domesticus (13) grill (31) Grillen (11) healthy (11) Internacional (16) Kindle (28) Libro de cocina (483) Libro electrónico (14) low-fat (29) marinades (12) No ficción (95) no leído (11) outdoor cooking (11) Outdoor Cooking/Grilling/BBQ (21) Parrillada (338) Plancha de cocina (183) Por leer (52) Propio (17) Receta de cocina (74) Referencia (26) rubs (15) Salud (11) sauces (20) vegetariano (22)

Traducción de etiquetas en funcionamiento

Conocimiento común

Fecha de nacimiento: 1953-03-11
Género: male
Nacionalidad: USA
Lugar de nacimiento: Japan
Lugares de residencia: Coconut Grove, Florida, USA
Martha’s Vineyard, Massachusetts, USA
Educación: Reed College (1975 | Franch)
Le Cordon Bleu
La Varenne
Ocupaciones: chef
television host
Organizaciones: PBS
Premios y honores: Bon Appetit Cooking Teacher of the Year (1993)
Thomas J. Watson Foundation Fellowship
Fulbright Fellowship

Miembros

Reseñas

The Barbecue! Bible por Steven Raichlen

Barbecue

Denunciada

BooksInMirror | 7 reseñas más. | Feb 19, 2024 |

Barbecue Sauces, Rubs, and Marinades--Bastes,… por Steven Raichlen

This has to be one of the most comprehensive compilations of BBQ sauces and rubs on the market today. It should be on any barbecue enthusiast's cookbook shelf.

Denunciada

speaker43 | Jun 30, 2023 |

The Barbecue! Bible: Over 500 Recipes por Steven Raichlen

A lovely master class all about spices, rubs, sauces, salsas, and meat. My favorite, and always a go-to for barbeque time!

Denunciada

LoveoftheDark | 7 reseñas más. | Apr 6, 2022 |