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Cargando... New Tastes from Texaspor Stephan Pyles
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No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59764Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. TexasClasificación de la Biblioteca del CongresoValoraciónPromedio:
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★ ★ ★ 1/2
Wonderful, seemingly flavorful, mouth-watering.... This boy should be cooking for me!
Great photos, clear directions, but a tad bit more time consuming that I'm willing to spend cooking..... ( )