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Faviken por Magnus Nilsson (3 veces)
Your Daily Veg: Modern, fuss-free vegetarian food por Joe Woodhouse (2 veces)
Simple por Yotam Ottolenghi (2 veces)
Good Veg: Ebullient Vegetables, Global Flavors_A Modern Vegetarian Cookbook por Alice Hart (2 veces)
Taste & Technique: Recipes to Elevate Your Home Cooking por Naomi Pomeroy (2 veces)
Vegetarian India: A Journey Through the Best of Indian Home Cooking por Madhur Jaffrey (2 veces)
Simply Nigella: Feel Good Food por Nigella Lawson (2 veces)
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes por Jennifer McLagan (2 veces)
A Book of Middle Eastern Food por Claudia Roden (2 veces)
La comida de la familia por Ferran Adrià (2 veces)
River Cottage Veg Every Day! por Hugh Fearnley-Whittingstall (2 veces)
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook por Niki Segnit (2 veces)
The Book of Tapas por Simone Ortega (2 veces)
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi por Yotam Ottolenghi (2 veces)
The Vegetarian Option por Simon Hopkinson (2 veces)
Vefa's Kitchen por Vefa Alexiadou (2 veces)
Roast Chicken And Other Stories por Simon Hopkinson (2 veces)
What We Eat When We Eat Alone: Stories and 100 Recipes por Deborah Madison (2 veces)
China: The Beautiful Cookbook por Kevin Sinclair (2 veces)
Jacques Pepin More Fast Food My Way por Jacques Pepin (2 veces)
Ottolenghi: The Cookbook por Yotam Ottolenghi (2 veces)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution por Alice Waters (2 veces)
Nigella Bites por Nigella Lawson (2 veces)
Home Cooking: A Writer in the Kitchen por Laurie Colwin (2 veces)
River Cafe Cookbook Two por Rose Gray (2 veces)

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Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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