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Cargando... The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greecepor Diane Kochilas
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. If your current vegetarian fare is boring you and you need a little oomf added back into your diet, this is a good book to pick up. The recipes are delicious and range in levels of difficulty, preparation time, and most would be good either in a casual or a formal setting. ( ) sin reseñas | añadir una reseña
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, "The Greek Vegetarian "pays tribute to one of the world's most venerable and healthful cuisines. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.563609495Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking History, geographic treatment, biography European vegetarian cooking Greek vegetarian cookingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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