Diane Kochilas

Autor de The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

10+ Obras 572 Miembros 3 Reseñas

Sobre El Autor

Diane Kochilas is the author of The Food and Wine of Greece, about which The Washington Post wrote, "There has never been a better, more comprehensive book on Greek cuisine." Her work has appeared in The New York Times, Saveur, Cook's Illustrated, and Bon Appetit. She divides her time between New mostrar más York City and Athens. mostrar menos

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Obras de Diane Kochilas

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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages (2001) 115 copias

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (2014) 102 copias

The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands (1990) 84 copias

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece (1996) 83 copias

Meze: Small Plates to Savor and Share from the Mediterranean Table (2003) 52 copias

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (2018) 41 copias

Against the Grain: 150 Good Carb Mediterranean Recipes (2005) 37 copias

The Country Cooking of Greece (2012) 28 copias

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (2007) 25 copias

The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity (2024) 5 copias

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Obras relacionadas

Krinos Greek Gourmet Cookbook (1991) — Recipes — 3 copias

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alimentos y bebidas (4) appetizers (4) BN (4) books to read (3) Box 1507 (2) Box 43 (2) CB-Greece (2) cbrcb (4) Cocina (50) cocina (7) Comida (22) cookbooks (33) Europa (3) EYB-indexed (4) Gastronomía de Grecia (3) general (2) Grecia (44) Greek cooking (21) Greek food (8) Greek Islands (2) Griego (36) ikaria (2) K (2) Libro de cocina (65) Mediterranean cooking (10) Mediterráneo (24) Meze (4) No ficción (16) Por leer (6) Print Books I Own (2) Receta de cocina (14) Regional--Mediterranean (2) small plates (3) traditional cuisine (2) vegetarian cooking (4) vegetariano (14) Viaje (3) Vino (3) WANTED: Food-and-Cookbooks (5) World Pantry (3)

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Miembros

Reseñas

Ikaria: Lessons on Food, Life, and Longevity from… por Diane Kochilas

This was a great, new book to stumble upon! This cookbook focuses on the life and recipes of the small Greek island of Ikaria. Between recipes unique to this area, the author shares stories of the people, culture, and food of this beautiful island, alongside fantastic pictures. This cookbook is a great opportunity to delve into the lives of the locals, and the food that sustains them.

Sarah M. / Marathon County Public Library
rel="nofollow" target="_top">Find this book in our library catalog.

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Denunciada

mcpl.wausau | Sep 25, 2017 |

The Glorious Foods of Greece: Traditional Recipes… por Diane Kochilas

More than a Greek cookbook, it is a history of Greek cooking and a travelogue through the various parts of Greece. The recipes tend to be simple yet delicious. The author obviously has a great love of Greece and its cuisine.

Denunciada

klaidlaw | May 2, 2009 |

The Greek Vegetarian: More Than 100 Recipes Inspired… por Diane Kochilas

If your current vegetarian fare is boring you and you need a little oomf added back into your diet, this is a good book to pick up. The recipes are delicious and range in levels of difficulty, preparation time, and most would be good either in a casual or a formal setting.

Denunciada

inkstained | Jul 14, 2008 |

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