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Cargando... Dakshin: Vegetarian Cuisine from South Indiapor Chandra Padmanabhan
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"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs,Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating,Dakshin is an ideal Indian cookbook for today's lifestyle -- for vegetarians and non-vegetarians alike -- and the perfect introduction to South Indian Cuisine. No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641Technology Home and family management Food And DrinkClasificación de la Biblioteca del CongresoValoraciónPromedio: (4.03)
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Typical dishes include sambhar, a hot and sour lentil-based soup, a variety of lightly-spiced dry curries and pungent rice dishes, and the ever-popular dosas, a form of rice- or lentil-based crepe. Some of the recipes can be challenging for the novice, but many of the spices and cooking techniques reoccur throughout the book, making the learning curve relatively smooth. These are (to the best of my knowledge) quite authentic recipes, which can be too spicy for the unaccustomed palate. But that's easily fixed!
Overall, I highly recommend this book for anyone interested in vegetarian cuisine, Indian or South Asian food, or simply broadening their culinary repertoire. Happy cooking! (