Chandra Padmanabhan
Autor de Dakshin: Vegetarian Cuisine from South India
Sobre El Autor
Obras de Chandra Padmanabhan
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 20th Century
- Género
- female
- Nacionalidad
- India
- Lugares de residencia
- Bombay, India
Calcutta, India
New Delhi, India
Madras, India - Educación
- Calcutta University
Delhi University - Ocupaciones
- columnist
publisher
Miembros
Reseñas
También Puede Gustarte
Estadísticas
- Obras
- 5
- Miembros
- 239
- Popularidad
- #94,925
- Valoración
- 4.1
- Reseñas
- 2
- ISBNs
- 15
- Idiomas
- 1
Typical dishes include sambhar, a hot and sour lentil-based soup, a variety of lightly-spiced dry curries and pungent rice dishes, and the ever-popular dosas, a form of rice- or lentil-based crepe. Some of the recipes can be challenging for the novice, but many of the spices and cooking techniques reoccur throughout the book, making the learning curve relatively smooth. These are (to the best of my knowledge) quite authentic recipes, which can be too spicy for the unaccustomed palate. But that's easily fixed!
Overall, I highly recommend this book for anyone interested in vegetarian cuisine, Indian or South Asian food, or simply broadening their culinary repertoire. Happy cooking!… (más)