"Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York s most beloved and pioneering restaurants- Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one- upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes andcocktail recipes, with the lush photography and impeccable style for which the authors are known. The NoMad Cookbookpromises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything."