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Cargando... The Best Recipes in the Worldpor Mark Bittman
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This is an interesting, approachable book. I can tell this is an older one of Bittman's titles because he does not shy away from meat, butter, cream and other heavy ingredients that his newer books use more sparingly. I have to admit that I was tempted by many of these recipes but in reality I doubt I would make them often as I have also moved away from that kind of cooking. This would be a great "second shelf" book to have on hand for fun. ( ) sin reseñas | añadir una reseña
Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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