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Cargando... Jack Daniel's the Spirit of Tennessee Cookbookpor Lynne Tolley, Pat Mitchamore
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Jack Daniel's Tennessee Whiskey isn't just a perfect partner for Coca-Cola. Roast pork, sweet potatoes, and wild mushrooms make pretty good companions, too. This collection merges the trademark flavor of Jack Daniel's with a spread of Southern culinary delights. You'll discover the secret to perfect pit barbecue, and that adding a splash of whiskey to your French toast batter is a surefire way to get the morning started right. True to the spirit of down-home cooking, these creations incorporate the simple ingredients and techniques that have sustained country cooking as a cultural art form. The classics are all here'cornbread, turnip greens with pot liquor, country ham, and peach pie'along with creative new ideas that are sure to comfort and satisfy. In these pages, you'll journey through Lynchburg, Tennessee, the tiny birthplace of Jack Daniel's Distillery. You'll meet the people, visit the places, and learn the stories that capture the traditions of this quiet little world-famous city. Lynchburg lore springs to life through the flavors and aromas that exemplify Southern hospitality. With its distinctive notes of vanilla, caramel, and oak, Jack Daniel's Tennessee Whiskey enhances the flavor of the region's most celebrated cuisine. No se han encontrado descripciones de biblioteca. |
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The bulk of the recipes for entrees and sides are laden with butter, cream and bacon. Now I have nothing against butter, cream and bacon but you can't eat that way too often or you won't be here long enough to enjoy all that butter, cream and bacon! A clever cook can modify them to suit today's lighter tastes. The appetizers are staples of 60ies cocktail parties and with the current fascination for "Mad Men" would make a good resource for a throwback party. One dessert is going to show up in my holiday plans and that is the Jack Daniel's Chocolate Chip Pecan Pie. Old Fashioned, yes. Classic, yes. But I'll bet it's going to be good.
There are a number of barbeque sauces in the book. This is a Southern Cookbook after all. When summer rolls around I am sure I will break out that bottle my husband bought and try a few. He doesn't drink but wine and beer so I know I will have it on hand for a bit of experimentation. (