Premios de literatura para northenstar

Andre Simon Award

• Appetite por Nigel Slater (Ganador – 2000)
• McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture por Harold McGee (Ganador – 1986)
• Pastry por Michel Roux (Ganador – Special Commendation – 2008)

British Book Award

• Nigella Express por Nigella Lawson (Lista corta – Popular Non-Fiction – 2008)

Glenfiddich Award

• Nigel Slater's Real Food por Nigel Slater

Glenfiddich Food & Drink Award

• Flavours ("Marie Claire" Style) por Donna Hay (Best Food Book – 2001)
• Nigel Slater's Real Food por Nigel Slater (Best Food Book – 1995)

Gourmand World Cookbook Award

• Family Food: A New Approach to Cooking (Penguin Cookery Library) por Heston Blumenthal (Cookbook of the year – 2003)

Gourmet Magazine Cookbook Club Selection

• The Art & Soul of Baking por Sur La Table (October 2008)

The Guardian's 100 Best Nonfiction Books of All-Time

• A Book of Mediterranean Food (Penguin Cookery Library) por Elizabeth David (30)

Guild of Food Writers Awards

• The Dinner Lady por Jeanette Orrey (Miriam Polunin Award – 2006)
• Flavours ("Marie Claire" Style) por Donna Hay (Cookery Book of the Year – 2001)
• The River Cottage Family Cookbook por Hugh Fearnley-Whittingstall (Cookery Book of the Year Award – 2006)

IACP Cookbook Award

• The Art & Soul of Baking por Sur La Table (Ganador – Baking – 2009)
• A Book of Mediterranean Food (Penguin Cookery Library) por Elizabeth David (Ganador – Culinary Classics)
• McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture por Harold McGee (Ganador – Culinary Classics)
• Cook with Jamie: My Guide to Making You a Better Cook por Jamie Oliver (Ganador – General – 2008)
• The Professional Chef por The Culinary Institute of America® (Finalista – Professional Kitchens – 2012)

James Beard Foundation Award

• The Art & Soul of Baking por Sur La Table (Nominado – Baking – 2009)
• McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture por Harold McGee (Ganador – Reference – 2005)
• The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter por Marcus Wareing (Ganador – General – 2006)
• Feast: Food that celebrates life por Nigella Lawson (Nominado – Entertaining and Special Occasions – 2005)
• Jamie's Dinners por Jamie Oliver (Nominado – General – 2005)
• The Professional Chef por The Culinary Institute of America® (Nominado – Cooking from a Professional Point of View – 2007)

KitchenAid Cookbook Hall of Fame

• A Book of Mediterranean Food (Penguin Cookery Library) por Elizabeth David (2001)

NPR's Complete Holiday Book Recommendations

• Jamie's Italy por Jamie Oliver (2006)
• The Kitchen Diaries: A Year in the Kitchen por Nigel Slater (2006)

The Telegraph's 110 Best Books: The Perfect Library

• Delia's How to Cook Book One por Delia Smith (2008)

UK’s Most Borrowed Book of the Decade 1999-2009

• Delia's How to Cook Book One por Delia Smith (Cookery)

Waterstones Books of the Century

• Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v por Delia Smith (83 – 1997)

World Books Illustrated Book of the Year

• Passione: The Cookbook por Gennaro Contaldo (Lista corta – 2004)