Jason Wyrick

Autor de Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

2+ Obras 85 Miembros 3 Reseñas

Sobre El Autor

Jason Wyrick is an executive chef, cooking teacher, catered, and founder of the food magazine, The Vegan Culinary Experience. Co-author of the NYT best-selling 21-Day Weight Loss Kickstart with Neal Barnard, M.D., he was the first vegan culinary instructor in the world-famous Le Cordon Bleu mostrar más program. Jason has taught vegan cooking classes around the world and has catered for major corporations. His work has been featured in the New York Times, Vegetarian Times, and on local and national television. Find Jason online at www.thevegantaste.com. mostrar menos

Obras de Jason Wyrick

Popular Reciente

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (2014) 43 copias

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas (2016) 42 copias

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