Fotografía de autor

Jeni Wright

Autor de Guía completa de las técnicas culinarias

103+ Obras 1,945 Miembros 5 Reseñas

Sobre El Autor

Incluye los nombres: Jeni Wright, Jenni Wright, Jeni Wright ed., Jeni Et Al Wright, Editor Jeni Wright, Wright Jeni and ordon Bleu Chefs

Obras de Jeni Wright

Guía completa de las técnicas culinarias (1996) 242 copias
The Pasta Bible (1999) 133 copias
101 One-Pot Dishes (2006) — Editor — 128 copias
Le Cordon Bleu Dessert Techniques (1999) 115 copias
Pasta (1999) 106 copias
The Italian Kitchen Bible (1998) 103 copias
How to Cook the Perfect... (2007) 95 copias
La Cocina Francesa Clásica (1901) 70 copias
The Cook's Encyclopedia of Pasta (2000) 54 copias
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 copias
101 Pasta & Noodle Dishes (2005) — Editor — 44 copias
Le Cordon Bleu: Quick Classics (1998) 43 copias
Patisserie of Italy (1988) 40 copias
The St Michael All Colour Cookery Book (1976) 39 copias
101 Fish & Seafood Dishes (2006) — Editor — 37 copias
The Encyclopedia of Asian Cooking (1980) 36 copias
101 Chocolate Treats (2007) 32 copias
The Encyclopedia of Italian Cooking (1981) 32 copias
Le Cordon Bleu: Quick And Easy (2004) 31 copias
Good Food: 101 Best Ever Chicken Recipes (2008) 29 copias
Wok & Stir Fry (1992) 23 copias
The Complete Book of Pasta (2005) 22 copias
Pasta Cooking (1996) 21 copias
Tecnicas Culinarias: Pescados y Mariscos (1998) 21 copias
Chinese Food & Folklore (Food & Folklore) (1999) 18 copias
Tuscan Food & Folklore (Food & Folklore) (1997) 18 copias
Just Desserts (1980) 16 copias
Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living (2000) 16 copias
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 copias
Cooking for special occasions (St Michael cookery library) (1977) 15 copias
French Cooking (St. Michael Cookery Library) (1982) 14 copias
Complete Encyclopedia of Home Freezing (1977) 13 copias
Chicken (Hamlyn) (1996) 13 copias
Italy's 500 Best-ever Recipes (2007) 12 copias
Oriental Gourmet (1986) 11 copias
The Cook's Guide To Pasta: Practical Handbook (1999) 11 copias
Sainsbury's pasta (1989) 10 copias
Le Cordon Bleu: Quick and Light (2004) 10 copias
21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques (2006) 10 copias
Seasonal Freezer Cook Book (1983) 9 copias
Le Cordon Bleu Vegetables and Salads (1998) 9 copias
Easy As 1, 2, 3 Creative Chicken (1997) 8 copias
Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3) (1996) 7 copias
Easy as 1, 2, 3 Cooking Chinese (Easy as-- 1-2-3) (1996) 7 copias
The Pasta Bible / The Chinese and Asian Kitchen Bible (2003) 6 copias
The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites (1998) 6 copias
Le Cordon Bleu Fruit and Desserts (1998) 6 copias
Le Cordon Bleu Meat (1998) 6 copias
Easy As 1, 2, 3 Soup (Easy as-- 1-2-3) (1996) 6 copias
Le Cordon Bleu Poultry, Game and Eggs (1998) 5 copias
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary,… (2006) 5 copias
Greatest-Ever Pasta Cookbook (2009) 5 copias
Easy Italian Cookery (Step-By-Step Cookery Series) (1992) 5 copias
Entertaining with Friends (1987) 4 copias
The Complete Step by Step Book of Desserts (1993) 4 copias
Hamlyn Chicken Dishes (1994) 4 copias
Plats uniques, plats pratiques... (French Edition) (2009) 4 copias
The Book of Pasta (2005) 4 copias
Classic Pasta (2009) 4 copias
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes (2009) 4 copias
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf, (2009) 4 copias
St. Michael Seasonal Freezer Cookbook (1985) 3 copias
99 Pasta Sauces (2011) 3 copias
Italian Cooking (2009) 3 copias
Little Book of Viennese Pastries (Little Cookbook Series) (1995) 3 copias
Pasta Sauces (Cook's Practical Handbook) (2004) 3 copias
Good Housekeeping Step-By-Step Cooking for One or Two (1992) 3 copias
Cooking for Two (1986) 3 copias
COOKING ON HOLIDAY (1979) 3 copias
Pasta. Über 150 klassische und neue Rezeptideen (2000) 3 copias
Manuel pratique de cuisine (1997) 3 copias
Magnetron kookboek (1992) 3 copias
Shamanism: Guide for Life (New Life Library (Southwater)) (2000) 2 copias
Kochbuch Italien : mit 280 Originalrezepten (1987) 2 copias
Pasta, arroz y salsas (2002) 2 copias
Vegetarian Thai (2009) 2 copias
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 color photographs (2011) 2 copias
Holiday Cook Book (1982) 2 copias
Good Housekeeping Step-By-Step Chicken and Poultry (1984) 2 copias
Quick and Easy Cooking (1985) 2 copias
Ranskalainen keittiö 1 copia
Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs (2012) 1 copia
Midday Meals, The Celebrity Cookery Collection (1985) 1 copia
Let's Cook Pasta: How to Make It, Cook It, Serve and Eat it (2000) 1 copia
Pasta Sauces: 100 Sauces, Starters, Salads and Soups (2000) 1 copia
Kokkerellen voor iedereen : koken, bakken, braden 1 copia
Lobster Kids' Guide To Exploring Vancouver (Kids' City Explorer Series) (2000) 1 copia
Good Food: One-pot Dishes 1 copia
Good Cooking (1987) 1 copia
Škola kuchařských technik : přes 700 klasických kuchařských technik metodou krok za… (2014) 1 copia
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown… (2018) 1 copia
READER'S DIGEST MICROWAVE COOKBOOK. (1990) 1 copia
Těstoviny (2003) 1 copia
The classic Italian cookery course (1999) 1 copia
Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas… (2002) 1 copia
Two's company : tempting dishes for two (1982) 1 copia
Good Housekeeping Step-By-Step Quick and Easy Cooking 1 copia
Pasta party ! 1 copia
Cooking for Christmas 1 copia
Pasta een verzameling verrassende en vernieuwende Italiaanse gerechten (2001) 1 copia
Kip & gevogelte (1998) 1 copia
Desserts and puddings 1 copia
Good Food: Fish & Seafood Dishes: Triple-tested Recipes (2012) 1 copia
Explorador de obras

Obras relacionadas

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Etiquetado

Conocimiento común

Fecha de nacimiento
1947
Género
female
Nacionalidad
UK
Ocupaciones
cookbook author
Organizaciones
Guild of Food Writers

Miembros

Reseñas

The Pasta Bible por Jeni Wright
Lots of information, tons of photos, and plenty of recipes. Was spun off into several smaller books all with some of the info and recipes, but this is the better one since it has the most of all.
 
Denunciada
ichadwick | Dec 7, 2020 |
101 One-pot Dishes: Tried-and-tested Recipes (Good… por Magazine
This is one of the handiest cookery books on my shelf, simply because it deals with my favourite kind of cooking - the simple, one-pot kind. The recipes and ingredients are varied enough to give me something new to try, while being a useful reminder of some of the classic one-pot meals. Includes soups, stews, meat and fish dishes, some vegetarian dishes, and desserts. Lovely illustrations that show you what your meal is supposed to look like, rather than shots of arty details. It's also really cheap on Amazon, so if your cookery shelf has a one-pot gap in it, I'd recommend this unhesitatingly.

One thing - it's a very small volume, with a stiff paperback cover; keeping it open to the page means using a recipe book stand or laying something heavy across the pages, and moving it to read the text. But try the Turkish Lamb Pilau, (page 70), and you won't care.… (más)
 
Denunciada
eleanor_eader | Jan 26, 2010 |
 
Denunciada
aletheia21 | May 9, 2007 |
 
Denunciada
jontseng | Jan 4, 2007 |
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Estadísticas

Obras
103
También por
1
Miembros
1,945
Popularidad
#13,230
Valoración
½ 3.7
Reseñas
5
ISBNs
258
Idiomas
15

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