Imagen del autor

Marlena Spieler (1949–2023)

Autor de Cooking Arts Collection: Cooking Essentials

61+ Obras 1,689 Miembros 8 Reseñas

Sobre El Autor

Marlena Spieler es una reconocida autora de libros de cocina, escritora y comentarista de television sobre temas gastronomicos. Entre sus muchos libros se encuentran Peppers, Peppers, Peppers; Classic Barbecue and Grill Cookbook; y el ganador de un premio Feeding Friends. Ademas de escribir una mostrar más columna en la seccion gastronomica del San Francisco Chronicle, tambien colabora en Bon Appetit y otras revistas Chuck Williams, editor en jefe, ha contribuido a revolucionar la manera de cocinar en Estados Unidos. Inauguro su primera tienda Williams-Sonoma en el poblado vitivinicola californiano de Sonoma en 1956. En la actualidad existen mas de 200 tiendas a lo largo y ancho de dicho pais mostrar menos

Incluye los nombres: M. Spieler, Spieler Marlena, Marlene Spieler, Marlena Spieler, Marlene Spieler, Marlena Spieler Sp

Obras de Marlena Spieler

Cooking Arts Collection: Cooking Essentials (1999) 247 copias
Vegetable (2002) 167 copias
Jewish Cooking (2002) 146 copias
Mexican (Cookshelf) (2000) 146 copias
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World (2004) 109 copias
Grilled Cheese: 50 Recipes to Make You Melt (2004) 108 copias
Macaroni And Cheese (2005) 91 copias
The Vegetarian Bistro: 250 Authentic French Regional Recipes (1997) 63 copias
La parrilla clásica (1901) 51 copias
Yummy Potatoes: 65 Downright Delicious Recipes (2007) 42 copias
The Complete Guide to Traditional Jewish Cooking (2003) 40 copias
Peppers Peppers Peppers: Jalapeño, chipotle, serrano, sweet bell, poblano and more - in a riot of color and flavor (1999) 35 copias
101 Essential Tips: Barbecue (1998) 34 copias
The Jewish Heritage Cookbook (2002) 32 copias
Hot & Spicy: Unusual, Innovative Recipes From the World's Fiery Cuisines (1985) 29 copias
The Flavor of California: Fresh Vegetarian Cuisine from the Golden State (1992) 26 copias
The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles (1996) 23 copias
Mexican Cookbook: A Practical Guide to Preparing and Cooking Delicious Mexican Meals (2006) 21 copias
Vegetarian Pasta: An Earthly Delight Cookbook (Earthly Delight Cookbook Series) (1995) 20 copias
From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen (1991) 19 copias
A Feast of Mushrooms (1998) 19 copias
Olives: Cooking With the Olive and Its Oil (1998) 19 copias
Sun Drenched Cuisine (1986) 16 copias
The Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes (1991) 13 copias
The Jewish Traditions Cookbook (2006) 13 copias
Jewish Food for Festivals and Special Occasions (2003) 13 copias
Kosher Cooking (2004) 13 copias
Cuisine mexicaine (2003) 12 copias
Mexican Recipes Traditional Recipes For The Perfect Mexican Feast (2004) 11 copias
Kosher and Traditional Jewish Cooking: Authentic recipes from a classics culinary heritage: 120 delicious dishes shown… (2008) 8 copias
MEXICAN SNACKS AND SALSAS (1996) 8 copias
Kosher Cooking: The ultimate guide to Jewish food and cooking (2010) 8 copias
Naturally Good International Whole Food (1974) 8 copias
Mediterranean Cooking the Healthful Way (1997) 7 copias
Pasta: Over 100 Tempting Recipes (2003) 7 copias
Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank (1999) 7 copias
Jewish Recipe Book (Greatest-Ever) (2008) 6 copias
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) (2018) 5 copias
Feeding Friends: Recipes to Impress That Won't Break the Bank (2000) 5 copias
Mexican Snacks & Salsas (1996) 5 copias
Mexican (Creative Cooking) (2000) 4 copias
Kookgids Mexicaans (2003) 3 copias
La parrilla clásica 3 copias
Flavors of Mexico : Fresh, Simple Twists on Classic Regional Dishes (1991) 2 copias
200+ vegetarian pasta recipes (1993) 2 copias
Jewish Festival Food: Eating for Special Occasions: 75 Delicious Dishes For Every Holiday And Celebration (2015) 2 copias
Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs (2013) 2 copias
EL SABOR DE MEXICO (2008) 2 copias
Mexican Main Dishes (1996) 2 copias
Champignons & Co. (2002) 2 copias
30 Minute Vegetarian Italian Cookbook (1998) 2 copias
Best-Ever Book of Jewish Cooking: Authentic Recipes From A Classic Culinary Heritage: Delicious Dishes Shown In 220… (2018) 2 copias
Recipes from my Jewish grandmother : traditions, techniques, ingredients, 150 dishes (2012) 1 copia
Grillimine (1999) 1 copia
Beste Rezepte Mexikanische Küche 1 copia
Koshercooking: the ultimate guide to Jewish food and cooking, with over 75 traditional recipes 1 copia
Mexikanska kokboken : en praktisk guide i konsten att laga het och läcker mexikansk mat (2009) 1 copia
Cocina tradicional Judía y Kasher: Descubra la herencia gastronómica y los secretos culinarios de las culturas… (2008) 1 copia
Let's Cook Mexican (2003) 1 copia
Olasz vegetáriánus ételek 30 perc alatt (1999) 1 copia
La parrilla clásica 1 copia
Explorador de obras

Obras relacionadas

Classic Home Cooking (1995) 121 copias

Etiquetado

Conocimiento común

Miembros

Reseñas

Williams-Sonoma Collection: Vegetable por Marlena Spieler
I owned this cookbook on an ebook. It’s all about vegetables!
 
Denunciada
HRKandel | May 17, 2018 |
Macaroni And Cheese por Marlena Spieler
I'm sure there are some great recipes in here, but why bother when you can go to J. Alexander's for mac & cheese?! And a 40% off bottle of wine, if it happens to be a Thursday....
 
Denunciada
wwrawson | otra reseña | Mar 31, 2013 |
Jewish Cooking por Marlena Spieler
NO OF PAGES: 256 SUB CAT I: Food SUB CAT II: Cooking SUB CAT III: Traditions DESCRIPTION: An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have bben drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India. Enjoy classic Ashkenazi gefilte fish from the Old Country, Israeli barbecued chicken, Libyan spicy pumpkin dip, and New York deli coleslaw.NOTES: Purchased from Borders Bookstore in Puyallup. SUBTITLE: The traditions, techniques, ingredients, and recipes… (más)
 
Denunciada
BeitHallel | Feb 18, 2011 |
Macaroni And Cheese por Marlena Spieler
I love mac & cheese, the ooey gooey kind. I love it baked, and even that awful cheese powder stuff. Now I have recipes that I can serve to people who have a higher standard than yellow cheese with elbows. Seriously, these recipes are great. I've enjoyed the variations on standard mac & cheese recipes.
 
Denunciada
ceilmary | otra reseña | Jan 7, 2011 |
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Estadísticas

Obras
61
También por
1
Miembros
1,689
Popularidad
#15,217
Valoración
½ 3.7
Reseñas
8
ISBNs
136
Idiomas
9

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