Josh Ozersky (1967–2015)
Autor de The Hamburger: A History
Sobre El Autor
Josh Ozersky is a James Beard Award-winning food writer and cultural historian, the author most recently of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times, Saveur, and numerous other publications. Among mostrar más his other books are Archie Bunker's America: TV in an Era of Change, 1968-1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan. He lives in New York City. mostrar menos
Obras de Josh Ozersky
Obras relacionadas
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road (2013) — Contribuidor — 99 copias
Readings for the 21st Century: Tomorrow's Issues for Today's Students (1993) — Editor, algunas ediciones — 13 copias
Etiquetado
Conocimiento común
- Nombre legal
- Ozersky, Joshua
- Otros nombres
- Mr. Cutlets (pseudonym)
- Fecha de nacimiento
- 1967-08-22
- Fecha de fallecimiento
- 2015-05-04
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- Miami, Florida, USA
- Lugar de fallecimiento
- Chicago, Illinois, USA
- Lugares de residencia
- Portland, Oregon, USA
Atlantic City, New Jersey, USA
New York, New York, USA - Educación
- Rutgers University
- Ocupaciones
- food writer
blogger - Organizaciones
- Time
Esquire
Miembros
Reseñas
Hamburger: A History (Icons of America) por Josh Ozersky
Pretty good short account of the hamburger as food and as an icon. He would have mentioned the Impossible Burger if it had been made yet, I’ll bet. Worth reading.
Pretty good summary of how 70s television reflected the changes happening in America, from the "relevant" early 70s show to the post-Watergate escapist fare.
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 4
- También por
- 6
- Miembros
- 119
- Popularidad
- #166,388
- Valoración
- 3.6
- Reseñas
- 3
- ISBNs
- 14
- Idiomas
- 1
