Perla Meyers
Autor de The Seasonal Kitchen: A Return to Fresh Foods
Sobre El Autor
Perla Meyers is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks. Her articles have been featured in the New York Times, Bon Appetit, and Food & Wine
Obras de Perla Meyers
Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes (1996) 33 copias
Le Creuset Cookbook 1 copia
Etiquetado
Conocimiento común
- Género
- female
- País (para mapa)
- Austria
Spain
USA - Lugar de nacimiento
- Vienna, Austria
- Lugares de residencia
- Barcelona, Spain
Paris, France
Lausanne, Switzerland
New York, New York, USA
Germany
Washington, Connecticut, USA
Miembros
Reseñas
The seasonal kitchen : a return to fresh foods por Perla Meyers
Cold zucchini soup, p.152, ok but not good enough for the work and mess.
Not particular good. Found several mistakes in it.
The current climate of fresh garden-based cooking is truly wonderful. I cannot even imagine ordering a meal nowadays unless the dining establishment can convince me the veggies are fresh. Even our local diner now has its own raised garden. After all, expecting me to eat cornbread in January is but monstrous. The horror.
As any cook knows, preparing foods that are not seasonal is simply missing the point. The smell and the touch are everything to good food, and it also means a healthier meal for the family. This book does an excellent job of presenting Spring favorites, whether it's Scallion & Buttermilk Pancakes, Beignets with Chives & Green Salad, or Beet & Cucumber Salad. Oh yeah.
There is also an appendix in the back showing the time to plant vegetables, so you will have them ready come spring.
Book Season = Spring… (más)
As any cook knows, preparing foods that are not seasonal is simply missing the point. The smell and the touch are everything to good food, and it also means a healthier meal for the family. This book does an excellent job of presenting Spring favorites, whether it's Scallion & Buttermilk Pancakes, Beignets with Chives & Green Salad, or Beet & Cucumber Salad. Oh yeah.
There is also an appendix in the back showing the time to plant vegetables, so you will have them ready come spring.
Book Season = Spring… (más)
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Estadísticas
- Obras
- 12
- Miembros
- 417
- Popularidad
- #58,443
- Valoración
- 3.7
- Reseñas
- 5
- ISBNs
- 17