Michel Roux, Jr.
Autor de Le Gavroche Cookbook
Sobre El Autor
Michel Roux Jr started his schooling as a chef with Maitre Patissier Hellegouarche in Paris at the age of 16. After a two-year apprenticeship he worked with Alain Chapel at Mionay on the outskirts of Lyon. These two masters instilled in Michel Jr a firm belief in simplicity and the quality of raw mostrar más ingredients. Michel also drew inspiration from working at the Mandarin Hotel in Hong Kong and having done his military service at the Elysee Palace in Paris cooking for Presidents Giscard d'Estaing and Francois Mitterand. Before returning to London to work at Le Gavroche in 1991 he worked with Maitre Charcutier Mothu and Maitre Boucher Prosper in Paris. He took over the running of Le Gavroche in 1994. It continues to receive recommendations for excellence in every food guide mostrar menos
Obras de Michel Roux, Jr.
Obras relacionadas
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 183 copias
Etiquetado
Conocimiento común
- Nombre canónico
- Roux, Michel, Jr.
- Fecha de nacimiento
- 1960
- Género
- male
- Nacionalidad
- UK
- Lugar de nacimiento
- Pembury, Kent, England, UK
- Lugares de residencia
- London, England, UK
Paris, France - Ocupaciones
- chef
- Relaciones
- Roux, Albert (father)
Roux, Michel (uncle)
Roux, Alain (cousin)
Miembros
Reseñas
Mouth watering recipes- almost as mouth watering as Michel...
*drools*
*drools*
Essentially the same book as his uncle's 'Life is a Menu', just a generation along. Breezy and readable, but sometimes lapses into 'I grew up at my mothers knee shelling garden peas and sauteeing foie gras with a touch of pondicherry pepper' style cliche
1 
jontseng | otra reseña | Feb 11, 2009 |
jontseng | otra reseña | Feb 11, 2009 | También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 18
- También por
- 1
- Miembros
- 249
- Popularidad
- #91,698
- Valoración
- 3.6
- Reseñas
- 3
- ISBNs
- 30
- Idiomas
- 3
Pagination is slightly off on the kindle version in that titles often appear on the previous page to the recipe, somewhat irritating.