Maggie Glezer

Autor de Artisan Baking Across America

3 Obras 380 Miembros 5 Reseñas

Sobre El Autor

Maggie Glezer is an American Institute of Baking-certified baker who specializes in teaching and writing about breadbaking for amateur and professional bakers. A contributor to Fine Cooking and The Atlanta Journal-Constitution, she has also written technical columns for The Bread Bakers Guild of mostrar más America newsletter and King Arthur Flour's The Baking Sheet. She lives in Atlanta with her husband and two children. (Bowker Author Biography) mostrar menos

Obras de Maggie Glezer

Popular Reciente

Artisan Baking Across America (2000) 136 copias

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World (2004) 123 copias

Artisan Baking (2005) 121 copias

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Etiquetado

43T goal (2) Arte culinario (2) artisan baking (1) artisan bread (2) AWL (3) Backen (3) bakeries (2) bakers (3) books to read (2) bread baking (7) breads (5) Brot (3) Cocina (28) cocina (6) Comida (26) cookbooks (15) cookbooks-bread (2) cookbooks-food (2) culinario (1) feb2020 (2) Horneado (71) Inglés (2) international cooking (2) Jewish baking (2) Jewish bread baking (2) Jewish cookbook (2) Jewish cooking (9) Judaica (2) Judaísmo (3) judío (11) Libro de cocina (55) No ficción (3) oversize (2) Pan (76) Por leer (5) Propio (2) pék (1) péksütemény (1) Receta de cocina (6) Shelfari_import (2)

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Conocimiento común

Fecha de nacimiento: 20th Century
Género: female
Lugares de residencia: Atlanta, Georgia, USA
Organizaciones: Fine Cooking (contributor)
The Atlanta Journal-Constitution (contributor)
The Bread Bakers Guild of America newsletter (technical writer)
King Arthur Flour's The Baking Sheet (technical writer)

Miembros

Reseñas

A Blessing of Bread: The Many Rich Traditions of… por Maggie Glezer

This is a wonderful book, with excellent recipes and vignettes about Jewish bread-making all over the world. Plus, useful sayings and philosophy: "Di libeh iz zis, mit broit iz zi besser" (Love is sweet, but with bread it's better).

Denunciada

oatleyr | otra reseña | Aug 22, 2020 |

Artisan Baking Across America por Maggie Glezer

The breads, the bakers, the best recipes. Good reading and good pictures

Denunciada

jhawn | Jul 31, 2017 |

Artisan Baking por Maggie Glezer

Great pictures, uses bakers percentages, and some interesting recipes to expand the repertoire and skill base. So many subtleties to master, such an art to pursue!

Denunciada

grheault | otra reseña | Jan 14, 2012 |

Artisan Baking por Maggie Glezer

Glezer has traveled around the US and visited top bakeries around the country. This book contains stories about these bakeries and some of their recipes. Recipes are very precise and easy to follow. Perhaps the best written recipes I've seen. Excellent photography. A must have!

Denunciada

oriboaz | otra reseña | May 5, 2008 |

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