Simon Quellen Field

Autor de Culinary Reactions: The Everyday Chemistry of Cooking

18+ Obras 548 Miembros 10 Reseñas

Sobre El Autor

Simon Quellen Field is the author of Culinary Reactions, Why There's Antifreeze in Your Toothpaste, and Gonzo Gizmos, and is the creator of the popular website www.scitoys.com.

Incluye el nombre: Simon Quellen Field

Nota de desambiguación:

(eng) The author had two books in the 1980s on programming computers as "Simon Field".

Obras de Simon Quellen Field

Popular Reciente

Culinary Reactions: The Everyday Chemistry of Cooking (2011) 220 copias, 7 reseñas

Gonzo Gizmos: Projects & Devices to Channel Your Inner Geek (2003) 136 copias, 3 reseñas

Why There's Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients (2008) 86 copias

Return of Gonzo Gizmos: More Projects & Devices to Channel Your Inner Geek (2006) 35 copias

Gut Reactions: The Science of Weight Gain and Loss (2019) 28 copias

Boom!: The Chemistry and History of Explosives (2017) 23 copias

Electronics for Artists: Adding Light, Motion, and Sound to Your Artwork (2015) 9 copias

A Simple Piece of Mind (2009) 1 copia

Watchers on the Wind 1 copia

Local Grown 1 copia

Shout at the Shadows 1 copia

A Twisted Garden (2008) 1 copia

Six Chambers, One Bullet (2011) 1 copia

A Quiet Place to Die by Simon Quellen Field (2009-01-09) 1 copia

Immortal Reactions 1 copia

Raven 1 copia

Theodore Gray's Elements Vault: Treasures of the Periodic Table with Removable Archival Documents and Real Element… (1600) 1 copia

In the Time of Falling Water 1 copia

Explorador de obras

Obras relacionadas

Nature Futures 2: Science Fiction from the Leading Science Journal (2014) — Contribuidor — 7 copias

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Conocimiento común

Género: male
País (para mapa): USA
Lugares de residencia: Los Gatos, California, USA
Educación: San Diego State University
Aviso de desambiguación: The author had two books in the 1980s on programming computers as "Simon Field".

Miembros

Reseñas

Culinary Reactions: The Everyday Chemistry of Cooking por Simon Quellen Field

Accessible and informative, the recipes were a neat addition as well.

Denunciada

Autolycus21 | 6 reseñas más. | Oct 10, 2023 |

Culinary Reactions: The Everyday Chemistry of Cooking por Simon Quellen Field

This is more of a chemistry book than a cookbook. It explains why certain things happen when you cook in an immense amount of detail. There was some really interesting content however I found that it was too scientific for my enjoyment; I was not however a big fan of chemistry when I was at school.

Denunciada

gianouts | 6 reseñas más. | Jul 5, 2023 |

Culinary Reactions: The Everyday Chemistry of Cooking

Interesting book about chemistry in cooking -- has "real chemistry" plus practical applications (how to substitute certain ingredients, modify sizes, etc.). Probably a bit more on the "introducing chemistry concepts in a fun way" side than "making cooking easier" or "structured presentation of chemistry". Some of it was hard to follow on audiobook (at 2-3x, especially), and would have been easier in a written book (chemical structures, particularly), so I'd probably not go for the audiobook version here.… (más)

Denunciada

octal | 6 reseñas más. | Jan 1, 2021 |

Culinary Reactions: The Everyday Chemistry Of Cooking por Simon Quellen Field

La livre est parfois repetitif. Alors que d'habitude je n'aime pas la repetition, ici je prefere ca parce'que on renforce les details scientifique

Denunciada

bogdanno | 6 reseñas más. | Jul 22, 2020 |

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