Fotografía de autor
6 Obras 479 Miembros 4 Reseñas 1 Preferidas

Sobre El Autor

Kathleen DesMaisons, PhD, coined the term "sugar sensitivity" and is the world's leading expert on addictive nutrition. Her best-selling book, Potatoes Not Prozac, continues to demystify very complex processes through her warm, compassionate, and clear style. She has more than thirty years' mostrar más experience working in public health, nutrition, and addiction. She lives in Albuquerque, New Mexico. mostrar menos

Obras de Kathleen DesMaisons

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Many people who suffer from sugar sensitivity don't even know it; they continue to consume large quatities of sweets, breads, pasta or alcohol. These foods trigger feelings of exhaustion and low self-esteem, yet their biochemical impact makes sugar-sensitive people crave them even more. This vicious cycle can continue for years, leaving sufferers overweight, fatigued, depressed and sometimes alcoholic. In Potatoes Not Prozac Dr. Kathleen DesMaisons gives you the tools you need to overcome sugar dependency, with self-tests to determine your sugar sensitivity as well as an easy-to-follow, drug-free program with a customized diet high in protein and complex carbohydrates.… (más)
 
Denunciada
CenterPointMN | 2 reseñas más. | Jun 13, 2018 |
Once in a generation somebody has an idea so radical that it offers hope to millions. A little over a year ago I used to binge for Britain, I was depressed, had low self esteem and could barely drag myself through the day.

I have started this year with a new found confidence and exhuberance for life. Happy is my default setting and I bound out of bed in the mornings looking forward to the day ahead. In short, my life has changed completely. I don't even remember the last time I binged - and that is huge for me.

This book which has been totally updated is to thank for this turn around. Dr DesMaisons has a wonderfully easy to read writing style. There is just the right amount of real-life cases and science to keep you interested from beginning to end.

The food program itself is purely holistic using real, inexpensive foods. Anyone can do it, it's not down to willpower - it's the biochemistry of our bodies.

But this is not just my story - there are thousands of people around the world who have felt the benefits from this program. The question is, are you willing to give it a go?
… (más)
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Denunciada
spreiki | 2 reseñas más. | Jun 25, 2008 |

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Estadísticas

Obras
6
Miembros
479
Popularidad
#51,492
Valoración
3.9
Reseñas
4
ISBNs
25
Idiomas
1
Favorito
1

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