Conocimiento común

Fecha de nacimiento: 20th century
Género: female
Nacionalidad: USA
Biografía breve: [from author's website]
Susan travels throughout the U.S., Canada and Europe giving lectures and demonstrations on subjects including herbs, edible flowers, chiles, garlic, Mediterranean diet, Southwestern, Italian, vegetarian cooking, cooking with kids, gardening, herbs for a healthy lifestyle in the home and for aromatherapy.

Miembros

Reseñas

Grow Your Own Herbs: The 40 Best Culinary Varieties… por Susan Belsinger

This is a pretty good book for explaining both the basic and intricate pieces of growing/using herbs. It's written in an easy to understand way and I enjoyed the addition of recipes for syrups and butters. I will definitely be using the herb butter recipe in my cooking from now on. I can't wait to try it on a warm, crusty baguette!

*Book received from NetGalley in exchange for an honest review*

Denunciada

managedbybooks | otra reseña | Jul 25, 2019 |

Grow Your Own Herbs: The 40 Best Culinary Varieties… por Susan Belsinger

This book discusses growing one's own herbs. It discusses not only how to grow them but also how to use them fresh or to preserve them for later use. The illustrations are lovely. Some aspects of the narrative may be more detailed than the average lay person wants, but those with strong interest in herbal gardening will find it useful. I received an electronic review copy through NetGalley in exchange for an honest review.

Denunciada

thornton37814 | otra reseña | Apr 2, 2019 |

Flowers in the Kitchen: A Bouquet of Tasty Recipes por Susan Belsinger

I love the idea of this book. There are recipes using all different kinds of edible (obviously) flowers - it's not just for tisanes anymore. I intend to use the recipes and suggestions for the springtime. I just wish there were more tips on sourcing edible flowers, as I've searched high and low and it's not easy. Would recommend for anyone channeling their inner fairy.